Best 2 Anise Pizzelles Recipes
Searching for an authentic and delicious anise pizzelle recipe? Look no further! In this comprehensive guide, we've compiled a collection of time-honored recipes that have been passed down through generations. From classic Italian family recipes to modern variations, we've got you covered. Get ready to embark on a culinary journey that will transport your taste buds to the heart of Italy.
Here are our top 2 tried and tested recipes!
ANISE PIZZELLES
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
Provided by KEVINB63
Categories World Cuisine Recipes European Italian
Time 8h45m
Yield 120
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
- Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 6.6 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 7.1 mg, Sugar 3.4 g
ANISE FLAVORED PIZZELLES
Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.
Provided by elena5412
Categories Dessert
Time 1h
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and sugar. All cooled melted margarine, vanilla, anise seed and anside extract. Sift flour and baking powder and add to egg mixture. Refrigerate several hours. Drop by teaspoonfuls onto hot pizzelle iron and cook until slightly brown. Remove and throughly cool on rack. Store in tins.
Nutrition Facts : Calories 243.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 63.5, Sodium 200.5, Carbohydrate 32.3, Fiber 0.6, Sugar 15.2, Protein 4.3
Tips:
- Use fresh ingredients: Fresh eggs, butter, and anise extract will give your pizzelles the best flavor.
- Do not overmix the batter: Overmixing will make your pizzelles tough.
- Preheat your pizzelle maker: A preheated pizzelle maker will help your pizzelles cook evenly.
- Cook your pizzelles until they are golden brown: This will ensure that they are cooked through.
- Let your pizzelles cool before serving: This will help them to crisp up.
Conclusion:
Anise pizzelles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their delicate anise flavor and crispy texture, they are the perfect addition to any cookie platter or dessert table. So next time you're looking for a sweet treat to make, give these anise pizzelles a try!
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