Best 2 Anise Seed Borrachio Cookies Recipes

Are you looking for a delightful and flavorful treat that will transport you to a world of culinary bliss? Look no further than the anise seed borrachio cookies. These small, bite-sized cookies pack a punch of flavor that will tantalize your taste buds and leave you craving more. With their crispy exterior and soft, chewy interior, these cookies are sure to be a hit at any gathering or celebration. Whether you are a seasoned baker or just starting out, this guide will provide you with all the information you need to create the perfect anise seed borrachio cookies that will impress your friends and family. So, grab your apron and let's embark on a journey of culinary exploration as we delve into the art of making these delicious treats.

Check out the recipes below so you can choose the best recipe for yourself!

ANISE SEED BORRACHIO COOKIES

Anise Seed Borrachio Cookies image

You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.

Provided by Ruben Jerez

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 36

Number Of Ingredients 10

Ingredients

2 tablespoons anise seed
3 tablespoons rum
1 ¼ cups butter
¾ cup white sugar
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 egg
½ teaspoon salt
1 teaspoon baking powder
1 ½ teaspoons ground cloves

Steps:

Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.
In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.
Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 111 calories, Carbohydrate 11.1 g, Cholesterol 22.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 90.1 mg, Sugar 4.2 g

ANISE SEED BORRACHIO COOKIES

Anise Seed Borrachio Cookies image

This is posted for the ZWT 2006. I have not tried this recipe, it is compliments of allrecipes.com by Ruben Jerez

Provided by Creation In Hope

Categories Dessert

Time 1h

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons anise seed
3 tablespoons rum
1 1/4 cups butter
3/4 cup white sugar
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 egg
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons ground cloves

Steps:

Place the anise seeds in a small bowl with the rum.
Set aside to marinate overnight.
In a medium bowl, cream together the butter, sugar and vanilla until smooth.
Stir in the anise seed and rum.
Mix in the egg.
Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended.
Cover and refrigerate until chilled, about 1 hour.
Preheat the oven to 350 degrees.
On a lightly floured surface, roll the dough out to 1/8 inch thickness.
Cut into desired shapes using cookie cutters.
Place cookies on a greased cookie sheet.
Bake for 10 minutes in the preheated oven, or until golden brown at the edges.
Cool for a few minutes on baking sheets before removing to wire racks to cool completely.

Tips:

Make sure to use fresh anise seeds for the best flavor. If you can't find anise seeds, you can substitute 1 teaspoon of anise extract.
If you don't have a cookie press, you can shape the dough into balls and flatten them with a fork.
For a boozy twist, you can add 1 tablespoon of brandy or rum to the dough.
If you want a crispy cookie, bake them for a few minutes longer.
These cookies can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These anise seed borracho cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their unique flavor and festive appearance, they are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these anise seed borracho cookies a try!