Best 3 Annas Linguica And Potato Stew Recipes
Annas Linguica and Potato Stew is a hearty and flavorful dish that is sure to please the entire family. With its mix of savory linguica, tender potatoes, and a rich vegetable broth, this stew is perfect for a cold winter night or a special occasion. The addition of herbs and spices, such as paprika, garlic, and thyme, gives the stew a depth of flavor that will make it a favorite in your household. Whether you serve it with crusty bread or a side of your favorite vegetables, Annas Linguica and Potato Stew is sure to be a hit. So gather your ingredients and get ready to experience the deliciousness that awaits you!
Check out the recipes below so you can choose the best recipe for yourself!
ANNA'S LINGUICA AND POTATO STEW
This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe.
Provided by BN61079
Categories Stew
Time 3h20m
Yield 16
Number Of Ingredients 11
Steps:
- In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
- Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 19.9 g, Cholesterol 28.8 mg, Fat 12.5 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 4.6 g, Sodium 656.6 mg, Sugar 2.7 g
ANNA'S LINGUICA AND POTATO STEW
This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe.
Provided by BN61079
Categories Stew
Time 3h20m
Yield 16
Number Of Ingredients 11
Steps:
- In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
- Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 19.9 g, Cholesterol 28.8 mg, Fat 12.5 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 4.6 g, Sodium 656.6 mg, Sugar 2.7 g
KILLER LINGUICA & GREEN BEAN STEW
this is my portuguese boyfriend's mother's recipe & if he knew i posted it here he'd kill me! (hence the name!) but dont worry, i decided that this family secret is worth dying for! so easy with fantastic flavor proves you don't always need a bunch of diffferent spices if you're using good ingredients!! i order my linguica from back east because the stuff found here "isnt the same" according to my bf. here's the site i order from http://melloschourico.com/.
Provided by catalinacrawler
Categories Beans
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- snap off ends of green beans & break larger beans in half, throw in a big pot.
- quarter half an onion & throw it in with the green beans.
- slice linquica into 1 inch slices & throw in the pot.
- add garlic, bay leaves & sea salt.
- add only as much water as necessary to completely cover ingredients.
- bring to a low boil, cover & let cook for 30 minutes, stirring occasionally.
- peel potatoes & cut into quarters.
- add diced tomatoes (undrained), el pato sauce (or regular tomato sauce if el pato isnt available) & tomato paste.
- return to a low boil & add potatoes.
- let boil 30 minutes or until potatoes are done.
- taste & adjust seasonings if necessary.
Nutrition Facts : Calories 230.9, Fat 0.5, SaturatedFat 0.1, Sodium 761.1, Carbohydrate 52.5, Fiber 7.5, Sugar 5.3, Protein 7.1
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for this stew, as they hold their shape well and don't get too mushy.
- Don't overcrowd the pot: Make sure there is enough room in the pot for the potatoes to cook evenly. If the pot is too crowded, the potatoes will steam instead of fry and won't get crispy.
- Use a well-seasoned pan: A well-seasoned pan will help prevent the potatoes from sticking. If you don't have a well-seasoned pan, you can grease it with cooking spray or oil.
- Cook the potatoes in batches: If you are making a large batch of stew, cook the potatoes in batches. This will help prevent the pot from getting too crowded and ensure that the potatoes cook evenly.
- Don't overcook the potatoes: The potatoes should be cooked through but still have a little bit of bite to them. If you overcook the potatoes, they will become mushy.
Conclusion:
Anna's Linguica and Potato Stew is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. The stew is made with linguica sausage, potatoes, onions, garlic, and broth. It is seasoned with paprika, cumin, and chili powder. The stew is simmered until the potatoes are tender and the flavors have melded together. Serve the stew over rice or with a side of bread.
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