Best 6 Anne Of Green Gables Coconut Macaroons Recipes
Dive into the world of Anne of Green Gables and experience the irresistible charm of her beloved coconut macaroons. These delightful treats, reminiscent of the tranquil Avonlea countryside, offer a perfect balance of sweetness and texture. With just a few simple ingredients, you can create these charming macaroons that embody the essence of Anne's culinary adventures. Follow this guide to embark on a delightful baking journey, capturing the spirit of Anne Shirley and indulging in the timeless magic of her iconic coconut macaroons.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F.
- Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
- Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ANNE OF GREEN GABLES-COCONUT MACAROONS
This recipe is from the Anne of Green Gables cookbook. The author is Kate Macdonald who was L.M Montgomery's granddaughter! the quote from Anne of Windy Populars is "No, thank you, Kate, I won't have any more tea...well, mebbe a macaroon. They don't lie heavy on the stomach, but I'm afraid I've et far too much." Unfortunately it does not tell me in the recipe prep time or servings all are estimates.
Provided by Psalm AKA Typo Qween
Categories < 30 Mins
Time 30m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- Line cookie sheet with parchment paper.
- Place whites in large bowl. Beat whites with electric mixer until foamy. Add the cream of tartar and beat until egg whites are still and glossy, but not dry.
- With rubber spatula, gently fold sugar, coconut, and almond extract into egg whites. DO NOT STIR.
- Drop batter by teaspoonful onto parchment paper - about 1 inch apart. Bake macaroons for 20-25 minutes, until they look dry on top.
- Dampen tea towel, remove parchment paper with macaroons from cookie sheet, and place them on the damp tea towel and cool completely. This allows the bottoms of the macaroons to cool quickly.
- Peel macaroons off and enjoy!
COCONUT MACAROONS IV
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Provided by Kathie
Categories Desserts Cookies Meringue Cookies
Time 33m
Yield 30
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 minutes in the preheated oven, or until coconut is golden.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 9 g, Fat 2 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 18.3 mg, Sugar 7.1 g
CHOCOLATE CARAMELS - ANNE OF GREEN GABLES
Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Quote from the book: "I had one chocolate caramel once to years ago and it was simply delicious. I've often dreamed since then that I had a lot of chocolate caramels, but I always wake up just when I'm going to eat them." (from Anne of Green Gables, III) Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe. Cooking time does not include time for chilling.
Provided by Diana 2
Categories Candy
Time P1DT16h20m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 5
Steps:
- You Will Need:.
- 8 x 8 baking pan.
- measuring cups.
- measuring spoons.
- large heavy saucepan.
- wooden spoon.
- cooling rack.
- knife.
- patience.
- Grease the inside of the baking pan.
- Put the butter, chocolate, sweetened condensed milk, corn syrup, and brown sugar into the large heavy sauce pan. Mix with the wooden spoon.
- Place the saucepan over medium heat and let the mixture come to a boil. Let the chocolate melt completely.
- Turn the heat down to medium low and cook the mixture for 30 minutes. It should boil gently during this time. With the wooden spoon, stir the mixture constantly the whole time. It's important to stir constantly because candy burns easily.
- When it's cooked the candy will be very thick. Pour it into the square baking pan and set it on the cooling rack.
- Let the candy cool completely - about 1 1/2 hours - then cut it into 3/4 inch squares.
- This recipe requires lots of patience during the cooking time, but it's well worth it.
Nutrition Facts : Calories 268.1, Fat 13.1, SaturatedFat 8.3, Cholesterol 30.9, Sodium 36.3, Carbohydrate 38.7, Fiber 0.7, Sugar 35.3, Protein 2.2
Tips:
- Use fresh, unsweetened coconut: Fresh coconut has a more intense flavor and is less likely to be dry. If you're using dried coconut, be sure to soak it in hot water for 30 minutes before using.
- Don't overmix the batter: Overmixing the batter will make the macaroons tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the macaroons hold their shape and prevent them from spreading too much in the oven.
- Bake the macaroons until they are golden brown: The macaroons should be golden brown on the outside and slightly chewy on the inside.
- Let the macaroons cool completely before serving: The macaroons will be easier to handle and will taste better if you let them cool completely before serving.
Conclusion:
Anne of Green Gables Coconut Macaroons are a delicious and easy-to-make treat that is perfect for any occasion. With their simple ingredients and delicate flavor, these macaroons are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these macaroons a try.
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