Best 6 Annemaries Lemon Bars Recipes
Annemarie's lemon bars are a delightful treat that combines a sweet and tangy filling with a buttery shortbread crust. With their vibrant yellow color and burst of citrus flavor, these delectable squares will be the star of any dessert table. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will walk you through the steps of creating these irresistible treats, providing tips and tricks to ensure a perfect batch every time. From gathering the necessary ingredients to mastering the techniques of baking, you'll find all the information you need to create Annemarie's lemon bars that will delight friends and family alike.
Check out the recipes below so you can choose the best recipe for yourself!
ANNEMARIE'S LEMON BARS
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Provided by Dawn
Categories Lemon Desserts
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g
ANNEMARIE'S LEMON BARS
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Provided by Ingrid
Categories Lemon Desserts
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g
ANNEMARIE'S LEMON BARS
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Provided by Ingrid
Categories Lemon Desserts
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g
ANNEMARIE'S LEMON BARS
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Provided by Dawn
Categories Lemon Desserts
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g
ANNEMARIE'S LEMON BARS
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Provided by Dawn
Categories Lemon Desserts
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g
ANNEMARIE'S LEMON BARS
Categories Lemon
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Tips:
- Use fresh lemons: Freshly squeezed lemon juice and zest provide the best flavor for lemon bars. Bottled lemon juice can be used, but the flavor will not be as bright and tart.
- Cream the butter and sugar together until light and fluffy: This step is important for creating a smooth and creamy texture in the lemon bars. Creaming the butter and sugar together also helps to incorporate air into the mixture, which makes the bars light and airy.
- Use a food processor to make the crust: A food processor makes it quick and easy to combine the ingredients for the crust. You can also use a pastry blender or two forks to combine the ingredients, but it will take a little longer.
- Press the crust firmly into the pan: This will help to prevent the crust from shrinking and cracking while baking. You can use a measuring cup or the bottom of a glass to press the crust into the pan.
- Bake the crust for 10-12 minutes before filling it: This will help to prevent the crust from becoming soggy. You can also bake the crust for longer if you want a crispier crust.
- Let the lemon bars cool completely before cutting them: This will help to prevent the bars from falling apart. You can speed up the cooling process by placing the bars in the refrigerator or freezer.
Conclusion:
Lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and always a hit with a crowd. With a few simple tips, you can make the best lemon bars you've ever tasted.
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