Best 6 Annette Syms Creamy Tuna Bake Recipes
Annette Syms, a renowned British cookery writer and television personality, has shared her culinary expertise with the world, leaving behind a legacy of mouthwatering recipes that continue to tantalize taste buds. Among her many culinary creations, one dish stands out as a testament to her culinary prowess: the Creamy Tuna Bake. This delectable dish combines the flavors of succulent tuna, velvety cream sauce, and a crispy golden crust, making it a perfect choice for a comforting family meal or an elegant dinner party. As we embark on a culinary journey to discover the best recipe for Annette Syms' Creamy Tuna Bake, let's delve into the world of flavors and textures that make this dish an absolute delight for food enthusiasts.
Let's cook with our recipes!
HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
CREAMY TUNA-NOODLE CASSEROLE
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
TUNA MUSHROOM BAKE
Tuna Mushroom Casserole is a rich-tasting main dish. The recipe was sent by Connie Moore of Medway,Ohio, who relates, "I usually serve this casserole when I'm short on time and we need something hearty and comforting."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook egg noodles according to package directions; stir in tuna and mushrooms. Combine the soup, milk, salt and pepper; add to noodle mixture and mix well. , Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350° for 35-45 minutes or until heated through.
Nutrition Facts : Fat 13 g fat (6 g saturated fat), Cholesterol 87 mg cholesterol, Sodium 879 mg sodium, Carbohydrate 51 g carbohydrate, Fiber 2 g fiber, Protein 19 g protein.
ANNETTE SYM'S CREAMY TUNA BAKE
There are heaps of delicious-sounding Macaroni Cheese recipes on Zaar. Unfortunately, many are phenomenonally high in all the things many of us are probably trying NOT to eat. This is a low GI recipe, which I am posting in response to Vina's query about low GI foods in a Forum. The recipe is from Annette Sym's website, where you will find other recipes and a lot more information about GI. Annette Sym provides nutritional information for all her recipes, and alternative ingredients, so that after using a few of her recipes the basic GI principles are easily understood.
Provided by bluemoon downunder
Categories Tuna
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven 180ºC fan forced.
- Cook pasta as instructed on packet, leave to one side.
- Thoroughly drain tuna, roughly break up and leave to one side.
- Coat a large non-stick pan with cooking spray, sauté garlic and mushrooms for 2 minutes.
- Add tuna, shallots or onion, corn kernels, cream corn and stock powder and combine.
- In a small bowl combine 4 cheese sauce with boiling water until blended.
- Fold cheese sauce into the mixture in the pan, taking care that the cheese sauce and the other ingredients are well-combined.
- Add pasta and stir well.
- Transfer the tuna pasta mixture to a lightly greased casserole dish.
- Sprinkle cheese over top and bake for 30 minutes or until cheese has melted and browned on top.
GRANDMA'S TUNA CASSEROLE
I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Provided by Tana
Categories Tuna Casserole
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
- Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
- Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
- Microwave on high until casserole is hot and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg
ANNETTE SYM'S MUD CAKE
From "Symply Too Good To Be True 3"by Annette Syms. Personally, I find mudcake to be too oily and heavy. But this reduced fat method has won me over. Makes a very satisfiying chocolaty dense cake.
Provided by Lee_tah
Categories Dessert
Time 45m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C.
- To make cake: Mix chocolate, margarine, sugar, coffee and water in a microwavable bowl. Microwave on MED-HI for about 2 minutes or until all ingredients are dissolved. Stir every minute.
- Stir together applesauce and baking soda. Add to the melted chocolate along with egg whites. Mix well.
- Sift the flour and cocoa powder, then gently fold in until combined.
- Pour into a 19 cm pan greased with cooking spray.
- Bake 45-50 minutes or until cake springs back when touched. Ice when cool.
- Icing: Mix all ingredients together until smooth.Spread over cake then refrigerate.
Nutrition Facts : Calories 197.5, Fat 5.2, SaturatedFat 3.1, Sodium 59.7, Carbohydrate 39, Fiber 2.7, Sugar 22.8, Protein 3.6
Tips:
- Choose the right tuna. Canned tuna comes in a variety of forms, including albacore, skipjack, and yellowfin. For this recipe, a firm, flavorful tuna like albacore or yellowfin is best.
- Don't overcook the tuna. Tuna is a delicate fish that can easily become dry and tough if overcooked. Cook it just until it is opaque and flaky, about 5-7 minutes per side.
- Use a good quality pasta. A good quality pasta will hold its shape and texture better than a cheaper pasta. Look for a pasta that is made with durum wheat and has a slightly rough texture.
- Season the pasta water. Salting the pasta water helps to flavor the pasta and prevent it from becoming bland. Use about 1 tablespoon of salt per gallon of water.
- Don't rinse the pasta after cooking. Rinsing the pasta after cooking removes the starch that helps the sauce to cling to the pasta. Instead, drain the pasta and immediately add it to the sauce.
- Use a creamy sauce. A creamy sauce is a great way to add richness and flavor to tuna casserole. You can use a variety of different sauces, such as a cheese sauce, a béchamel sauce, or a cream of mushroom soup.
- Add vegetables. Vegetables add color, nutrition, and texture to tuna casserole. Some good choices include peas, carrots, celery, and corn.
- Top with cheese. A layer of cheese on top of the tuna casserole helps to brown and bubbly. You can use a variety of different cheeses, such as cheddar, Parmesan, or mozzarella.
Conclusion:
Tuna casserole is a classic comfort food that is easy to make and loved by people of all ages. It is a versatile dish that can be customized to your own liking. With a few simple tips, you can make a delicious tuna casserole that your family and friends will love.
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