Best 6 Annies Apple Crisp Recipes
In the realm of delectable desserts, few can resist the allure of a classic apple crisp. Its golden-brown oat topping, enveloping a medley of sweet and tangy apples, creates a symphony of flavors that captivates the senses. Whether you seek a comforting treat for a cozy fall evening or a delightful finale to a memorable meal, embarking on the culinary adventure of crafting the perfect apple crisp can lead to sheer bliss. With countless variations available, the quest for the ideal recipe can be daunting. But fear not, for this comprehensive guide will navigate you through the culinary landscape, revealing the secrets to an extraordinary annies apple crisp. From selecting the choicest apples to mastering the art of creating a perfectly crisp topping, you will discover the techniques and ingredients needed to elevate your apple crisp to new heights of culinary excellence.
Let's cook with our recipes!
OLD-FASHIONED AMBROSIA APPLE CRISP
Provided by Food Network
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the crumb topping: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch pan or 6 to 8 ramekins.
- Combine the oats, flour, brown sugar, baking powder, cinnamon and salt in a bowl. Mix the butter into the dry ingredients using a pastry blender or fork.
- For the filling: Combine the apples, brown sugar, flour, lemon juice and zest, cinnamon, vanilla extract and salt in a bowl. Pour the mixture into the prepared pan or divide evenly between the ramekins.
- Top the apple mixture with the crumb topping and bake until golden brown and bubbly around the edges, 30 to 40 minutes. Allow to cool for 15 minutes, then enjoy.
ANNIE'S APPLE BREAD RECIPE - (3.4/5)
Provided by Cookie67
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Bake at 350 for 60 minutes or until knife comes out clean.
NANA'S APPLE CRISP
Very quick and easy recipe! Delicious with vanilla ice cream!
Provided by KERI_B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
- Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g
ANNA'S APPLE CRISP
This is an old recipe from a dear lady named Anna. It has lots of Apples and a Crunchy topping. All good healthy ingredients. Great with ice cream or a splash of Half & Half.
Provided by imosiman
Categories Dessert
Time 1h
Yield 1 Baking Dish, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- After preparing the apples, put them in a large bowl.
- Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
- Mix topping and put on top of apples.
- Bake at 350 degrees 40-45 minutes or until apples are tender.
- If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.
Nutrition Facts : Calories 564.5, Fat 24, SaturatedFat 14.8, Cholesterol 61, Sodium 237.5, Carbohydrate 87.3, Fiber 4.2, Sugar 63.1, Protein 4
ANJE'S APPLE CRISP
Ever since I was a kid, crisps have been one of my favourite desserts. So, when I started cooking, I decided I wanted to learn how to make my own! My first crisp was so runny it was like soup! But I practiced and practiced until I came up with my own, delicious recipe. I usually make this without any formal recipe, so the measurements aren't exact... Enjoy!
Provided by Anje4876
Categories Dessert
Time 50m
Yield 1 crisp, 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat your oven to 350 degrees.
- peel and then slice apples into thin slices. fill your favourite pan until it's about 1/2 an inch from the top. i usually use 3-4 apples for a small glass loaf pan.
- make sure to toss apple slices with lemon juice to prevent browning.
- when all the apples have been cut, toss the slices with enough cinnamon to lightly coat. add a little less ginger, and then a little less nutmeg and allspice, if desired. sometimes i leave out the allspice.
- next, make the crumble topping by combining the flour, brown sugar, and oatmeal in a bowl. add cinnamon and ginger to the topping.
- melt the butter in the microwave and then mix with the dry ingredients. you might need a little more butter; i use enough to make sure that the topping is saturated and sticks together.
- before adding the topping, mix in the cornstarch with the apples. this prevents the crisp from becoming runny. make sure it's well mixed inches.
- lastly, add the topping to the apples. make sure that no apples are showing.
- bake in the oven for about 30-45 minutes or until bubbling and the topping is browned.
- i eat this plain, but it can be good with ice cream, whipped cream, or even chocolate sauce.
Nutrition Facts : Calories 510.8, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 176.7, Carbohydrate 70.2, Fiber 4.9, Sugar 37.6, Protein 5.4
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
Tips for Making the Best Apple Crisp:
- Choose the right apples: Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Slice the apples thinly: This will help them cook evenly.
- Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic apple crisp spices. You can also add a pinch of salt to balance out the sweetness of the apples.
- Don't overmix the topping: You want the topping to be crumbly, so don't overwork it.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30-40 minutes.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crunchy topping, and warm spices, it's the perfect comfort food for any occasion.
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