Best 2 Annies Extra Special Tartar Sauce Recipes
Are you looking for a delectable tartar sauce recipe that will elevate your seafood dishes to new heights? Look no further than Annie's Extra Special Tartar Sauce. This delightful sauce is a perfect blend of tangy, creamy, and flavorful ingredients that will tantalize your taste buds. Whether you're serving it with fried fish, shrimp, or crab cakes, this tartar sauce is sure to be a hit. With its simple and easy-to-follow instructions, you can whip up this delicious sauce in no time. So, gather your ingredients, grab an apron, and let's embark on a culinary journey to create the best Annie's Extra Special Tartar Sauce.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S TARTAR SAUCE
This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!
Provided by Aleksa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g
EXTRA-SPECIAL SAUCE
One taste and you'll see that this spicy-sweet sauce lives up to its name.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.
Tips:
- Use high-quality mayonnaise: The base of any good tartar sauce is mayonnaise, so it's important to use a high-quality brand that you enjoy the taste of.
- Add some zest: To brighten up the flavor of your tartar sauce, add some freshly squeezed lemon juice or lime juice. You can also add some grated lemon or lime zest.
- Use fresh herbs: Fresh herbs, such as dill, parsley, and chives, can add a lot of flavor to tartar sauce. Chop them finely and add them to the sauce just before serving.
- Don't be afraid to experiment: There are many different ways to make tartar sauce, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Conclusion:
Tartar sauce is a versatile condiment that can be used to add flavor to a variety of dishes. Whether you're serving it with fried fish, shrimp, or chicken, or using it as a dipping sauce for vegetables, tartar sauce is sure to please. So next time you're looking for a delicious and easy-to-make sauce, give tartar sauce a try. You won't be disappointed!
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