Best 6 Anns Penne Pasta Salad Recipes
Anns penne pasta salad is a delightful and flavorful dish that is perfect for any occasion. With its combination of tender penne pasta, crisp vegetables, savory cheeses, and a tangy dressing, it's sure to be a hit at your next gathering. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends and family, this recipe is sure to satisfy. So grab your ingredients and let's get started on creating a delicious and unforgettable pasta salad!
Let's cook with our recipes!
PENNE PASTA SALAD
I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
PENNE PASTA SALAD
A colorful pasta salad with bell peppers and a touch of dill.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the salad dressing, mustard, cheese and dill.
- Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g
ANN'S PENNE PASTA SALAD
My friend Ann brought this to a girl's weekend outing and we all loved it. We served it with croissants and oatmeal cookies.
Provided by Chef Doozer
Categories Penne
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and toss with dressing.
- Add extra dressing if it gets dried out.
BEST EVER PASTA SALAD
Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
Provided by ILOVETOCOOK
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
Nutrition Facts : Calories 537.8 calories, Carbohydrate 37.6 g, Cholesterol 26.7 mg, Fat 40.9 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 8.4 g, Sodium 545 mg, Sugar 2.4 g
EASY PENNE PASTA SALAD
Revel in old-world flavor with our Easy Penne Pasta Salad. Feta, sun-dried tomato dressing and fresh tomatoes bring our Easy Penne Pasta Salad to life.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve immediately. Or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
VITO'S PENNE PASTA SALAD
Make and share this Vito's Penne Pasta Salad recipe from Food.com.
Provided by PalatablePastime
Categories Penne
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions. Drain.
- Sauté asparagus tips in garlic, olive oil, salt and pepper until tender.
- Add to the pasta along with the basil, sun-dried tomatoes and cheese. Toss to mix.
- Adjust seasonings as necessary.
- Refrigerate 1 hour or longer before serving.
Nutrition Facts : Calories 435.8, Fat 16.1, SaturatedFat 4.1, Cholesterol 14.8, Sodium 144.9, Carbohydrate 64.6, Fiber 9.7, Sugar 0.7, Protein 11.1
Tips:
- Use high-quality ingredients. Fresh, ripe vegetables, flavorful cheese, and a good-quality olive oil will make all the difference in the taste of your pasta salad.
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and will not hold up well in a salad.
- Let the pasta cool completely before adding the dressing. This will prevent the pasta from absorbing too much of the dressing and becoming soggy.
- Use a light hand with the dressing. You don't want to overpower the other ingredients in the salad. A good rule of thumb is to use about 1/4 cup of dressing for every pound of pasta.
- Add some fresh herbs to the salad. This will brighten up the flavor and add a bit of freshness.
- Serve the pasta salad immediately or chill it for later. Pasta salad is best served fresh, but it can also be chilled for up to 3 days.
Conclusion:
Penne pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. With a few simple tips, you can make a pasta salad that is both flavorful and healthy. So next time you're looking for a quick and easy meal, give this penne pasta salad a try. You won't be disappointed!
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