Best 4 Anns Sisters Meatloaf Recipes

If you're in search of a delectable and comforting dish that exudes the essence of home cooking, look no further than Ann's Sisters Meatloaf. This classic recipe has been passed down through generations, embodying the culinary traditions of comfort food. With its savory blend of ground beef, aromatic herbs, and a rich, tangy glaze, Ann's Sisters Meatloaf is a true masterpiece that promises to tantalize your taste buds and leave you craving for more. So, let's embark on a culinary journey and uncover the secrets behind creating the perfect Ann's Sisters Meatloaf.

Let's cook with our recipes!

ANN'S SISTER'S MEATLOAF RECIPE

Ann's Sister's Meatloaf Recipe image

This is supposedly Ann Landers' sister's meatloaf recipe.

Provided by Debbie Clark

Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
2 eggs
1 ½ cups dry bread crumbs
¼ cup ketchup
1 teaspoon monosodium glutamate (MSG)
½ cup warm water
1 (1 ounce) package dry onion soup mix
2 slices bacon
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g

ANN LANDER'S MEATLOAF

Ann Lander's Meatloaf image

Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

Provided by ratherbeswimmin

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground round
1 1/2 cups breadcrumbs
1 teaspoon Accent seasoning
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 slices bacon
2 eggs
3/4 cup catsup
chili sauce (or 8 oz. tomato sauce) (optional)

Steps:

Mix all ingredients together except bacon and chili sauce.
Put in loaf pan.
Cover with bacon strips.
Pour chili sauce over top.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1

ANN'S SISTER'S MEATLOAF RECIPE

Ann's Sister's Meatloaf Recipe image

This is supposedly Ann Landers' sister's meatloaf recipe.

Provided by Allrecipes Member

Categories Pork Meatloaf

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
2 eggs
1 ½ cups dry bread crumbs
¼ cup ketchup
1 teaspoon monosodium glutamate (MSG)
½ cup warm water
1 (1 ounce) package dry onion soup mix
2 slices bacon
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g

ANNE'S FAVORITE MEATLOAF

Anne's Favorite Meatloaf image

Make and share this Anne's Favorite Meatloaf recipe from Food.com.

Provided by Ambervim

Categories Meatloaf

Time 1h15m

Yield 1 Loaf

Number Of Ingredients 8

Ingredients

3 lbs ground beef (her measure is 2 - 3 lbs)
1/2 large onion, minced
3 cups oatmeal (Any "sawdust" will do, could be oatmeal, bread crumbs or whatever, her measure was actually 1.5-3 cu)
2 eggs
salt
pepper
1 1/2 cups catsup
2 teaspoons oregano (1-2 tsp. Crush in your palm, Edith's style....yet Edith says that it's Anne's move)

Steps:

In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
Remove rings and wrist watch as the next step is messy!
Thoroughly combine the mixture with your hands.
Add additional "sawdust" until the meat feels like it will pack into a nice solid loaf.
lace in a pan of your choice.
Cover the top of the loaf with the remaining catsup.
Bake at 325 for about 1 hour.
Servings? - depends on how you slice it!

Nutrition Facts : Calories 4370.6, Fat 230.7, SaturatedFat 85.8, Cholesterol 1297.3, Sodium 5068.3, Carbohydrate 263.2, Fiber 27.2, Sugar 88, Protein 304.6

Tips:

Use ground beef chuck: This cut of beef is ideal for meatloaf because it has a good balance of fat and lean meat, resulting in a moist and flavorful loaf.
Add bread crumbs or oatmeal: These ingredients help to bind the meatloaf together and add texture.
Use eggs to bind the ingredients: Eggs help to hold the meatloaf together and prevent it from falling apart.
Season the meatloaf well: Use a variety of herbs and spices to flavor the meatloaf, such as garlic, onion, paprika, cumin, and chili powder.
Cook the meatloaf in a loaf pan: This will help to keep the meatloaf moist and prevent it from drying out.
Glaze the meatloaf: A glaze made from ketchup, brown sugar, and mustard can help to add flavor and color to the meatloaf.
Let the meatloaf rest before slicing: This will help the meatloaf to hold its shape and prevent it from falling apart.

Conclusion:

Meatloaf is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be customized to suit your own taste. By following the tips in this article, you can make a delicious and moist meatloaf that your family and friends will love.