Best 4 Another Dump Cake Recipes

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Welcome to the ultimate guide to creating a delectable "another dump cake"! Get ready to embark on a culinary journey that will transform your kitchen into a symphony of flavors. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive article will provide you with the inspiration and knowledge to create an irresistible dump cake that will tantalize your taste buds and leave you craving for more. Dive into the world of dump cakes, discover the endless possibilities of flavor combinations, and unlock the secrets to crafting a dessert that will be the star of any gathering.

Let's cook with our recipes!

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

DUMP CAKE I



Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

DUMP CAKE II



Dump Cake II image

This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.

Provided by Andrea

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can crushed pineapple
1 (16.5 ounce) can pitted dark sweet cherries
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.2 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 169.5 mg, Sugar 14.2 g

ANOTHER DUMP CAKE



Another Dump Cake image

Make and share this Another Dump Cake recipe from Food.com.

Provided by Dragonfly AZ

Categories     Dessert

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 (18 ounce) package cake mix (any flavor)
1/2 cup cooking oil
3 eggs
1 (21 ounce) can pie filling, flavor to complement cake mix
1/2 cup chopped nuts (optional)
2 cups powdered sugar
1 -2 tablespoon milk

Steps:

  • Preheat oven to 350.
  • Pour oil into 13 x 9 cake pan.
  • Dump cake mix and eggs on top.
  • Mix with a fork until most lumps are gone--batter will be very thick.
  • Spread batter out in pan.
  • Dump pie filling on top a lightly swirl into batter.
  • Sprinkle nuts over top, if using.
  • Bake for 25-30 minutes, or until top is golden brown.
  • Remove from oven and drizzle glaze over the top while still warm.
  • Suggested flavor combinations:.
  • chocolate cake, cherry pie filling.
  • spice cake, apple pie filling.
  • white cake, blueberry pie filling.

Tips:

  • For a richer flavor, use a combination of different types of chocolate chips, such as semisweet, dark, and milk chocolate.
  • To make the cake extra gooey, use a box of chocolate pudding mix instead of the instant pudding mix.
  • Add a layer of chopped walnuts or pecans to the bottom of the cake pan before adding the cake mix and chocolate chips.
  • If you don't have a 9x13 inch baking dish, you can use a 10x15 inch baking dish. Just be sure to adjust the baking time accordingly.
  • Serve the cake warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Chocolate dump cake is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can have a decadent chocolate cake that is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give chocolate dump cake a try. You won't be disappointed!

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