Best 5 Antboys Coffee Colada Recipes
Indulge in the irresistible flavors of Antboys coffee colada, a cocktail that seamlessly blends the richness of coffee with the tropical essence of coconut and pineapple. This delightful beverage is a symphony of sweet and creamy textures, offering a refreshing escape from the ordinary. Whether you're unwinding after a long day or seeking a captivating libation for your next gathering, Antboys coffee colada is sure to tantalize your taste buds and transport you to a blissful state of relaxation. So, gather your ingredients, mix and stir, and embark on a flavor journey that will leave you craving more.
Let's cook with our recipes!
BOSS COLADA
This refreshing creation by Nick Detrich was the best-selling drink at his New Orleans bar, Cane & Table, in 2014. The recognizably tiki-esque mélange of rum and fruit juices is given a delightfully sharp edge by a full ounce of the bitter herbal liqueur Baska Snaps, while the heavy portioning of Peychaud's bitters helps to dry out the cloying sweetness of the pineapple juice and the orgeat, an almond-flavored syrup. An unlikely but well-balanced cocktail, it is perfect in the hotter months, but good all year round.
Provided by Robert Simonson
Categories easy, quick
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Fill a pilsner glass with crushed or pebble ice. In a cocktail shaker half-filled with ice, combine all ingredients except the bitters and the lime wheel, and shake heartily. Strain, finely, into the pilsner glass. Top with the bitters and lime wheel. Serve with a straw.
COOL COLADA
Steps:
- In a small pitcher, combine the seltzer, pear juice, cream of coconut and lime juice. Stir well. Pour into ice-filled glasses. Add 1/4 cup rum per drink, if desired.
CALIENTE COLADA
Steps:
- Add the pineapple juice, Simple Syrup, rum, cream, coconut, vanilla and chile peppers to a blender, add ice to just above the liquid level and blend until smooth. Pour into a glass, garnish with a chile slice and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
KANPAI COLADA
This take on a traditional piña colada has a splash of sake and sweet mango cordial. It's an ideal summer sipping cocktail
Provided by Luke Bensley
Categories Cocktails
Time 15m
Number Of Ingredients 9
Steps:
- First, make the mango cordial. Tip the sugar into an airtight container, add the mango and leave at room temperature for 24 hrs. After 24 hours, add 100ml water and stir. Strain the liquid into a jug through a fine mesh sieve, discarding the mango. Stir in the lemon juice. Will keep in a sealed container in the fridge for up to a week.
- Put a hurricane glass into the fridge to chill. Pour the sake, pineapple juice, coconut liqueur, lime juice and 15ml of the mango cordial into a cocktail shaker filled with ice. Shake vigorously for approximately 10 seconds. Once the glass is cold, strain in the cocktail and garnish with pineapple leaves or a lime wedge, if you like.
Nutrition Facts : Calories 147 calories, Fat 0.1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.02 milligram of sodium
MALIBU™-BAILEY'S COLADA
A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had.
Provided by Amy C
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.
Nutrition Facts : Calories 630.6 calories, Carbohydrate 78.8 g, Cholesterol 36.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 62.7 mg, Sugar 62.8 g
Tips:
- Use fresh ingredients, especially for the coffee and coconut milk. This will ensure that your Colada has the best possible flavor.
- Chill all of the ingredients before making the Colada. This will help to create a refreshing and flavorful drink.
- If you don't have a cocktail shaker, you can use a blender to make the Colada. Just be sure to blend it on a low speed so that you don't over-mix it.
- Garnish your Colada with a pineapple wedge and a cherry for a festive touch.
- Experiment with different flavors of coffee and coconut milk to create your own unique Colada recipe.
Conclusion:
The Coffee Colada is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a tropical drink to enjoy, give the Coffee Colada a try.
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