Best 5 Anthonys Lime Chicken With Pasta Recipes
When trying to find the best recipe for Anthony's Lime Chicken with Pasta, there are a few key factors to consider. First, the marinade should be flavorful and zesty, with a combination of citrus, herbs, and spices. Second, the chicken should be cooked to perfection, moist and tender on the inside while having a slightly crispy exterior. Finally, the pasta should be cooked al dente and tossed with a creamy, flavorful sauce. With these elements in mind, you can create a delicious and satisfying dish that will please the whole family.
Here are our top 5 tried and tested recipes!
ANTHONY'S LIME CHICKEN WITH PASTA
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley.
Provided by AD119
Categories Chicken Breasts with Pasta
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, pour pasta into a large bowl, and stir in 3 tablespoons olive oil, 2 tablespoons butter, Parmesan, and parsley.
- Meanwhile, warm 1/2 cup olive oil and 3 tablespoons butter in a large skillet over medium heat. Stir in garlic.
- Season chicken pieces with salt and pepper. In a bowl, whisk together the eggs and milk. Dip chicken into egg mixture, then coat with bread crumbs. Place chicken pieces and limes into hot skillet. Cover, and cook until chicken is well browned on the bottom. Turn the chicken, and pour wine into the skillet; cover, and cook until the chicken is browned. Stir in diced tomatoes; cover, and cook about 3 minutes. Remove lime wedges, and serve over pasta.
Nutrition Facts : Calories 863.9 calories, Carbohydrate 73.6 g, Cholesterol 160 mg, Fat 42.3 g, Fiber 4.6 g, Protein 44.5 g, SaturatedFat 12.3 g, Sodium 516.1 mg, Sugar 6.6 g
ANTHONY'S LIME CHICKEN WITH PASTA
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley.
Provided by AD119
Categories Chicken Breasts with Pasta
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, pour pasta into a large bowl, and stir in 3 tablespoons olive oil, 2 tablespoons butter, Parmesan, and parsley.
- Meanwhile, warm 1/2 cup olive oil and 3 tablespoons butter in a large skillet over medium heat. Stir in garlic.
- Season chicken pieces with salt and pepper. In a bowl, whisk together the eggs and milk. Dip chicken into egg mixture, then coat with bread crumbs. Place chicken pieces and limes into hot skillet. Cover, and cook until chicken is well browned on the bottom. Turn the chicken, and pour wine into the skillet; cover, and cook until the chicken is browned. Stir in diced tomatoes; cover, and cook about 3 minutes. Remove lime wedges, and serve over pasta.
Nutrition Facts : Calories 863.9 calories, Carbohydrate 73.6 g, Cholesterol 160 mg, Fat 42.3 g, Fiber 4.6 g, Protein 44.5 g, SaturatedFat 12.3 g, Sodium 516.1 mg, Sugar 6.6 g
ANTHONY'S LIME CHICKEN WITH PASTA
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley.
Provided by AD119
Categories Chicken Breasts with Pasta
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, pour pasta into a large bowl, and stir in 3 tablespoons olive oil, 2 tablespoons butter, Parmesan, and parsley.
- Meanwhile, warm 1/2 cup olive oil and 3 tablespoons butter in a large skillet over medium heat. Stir in garlic.
- Season chicken pieces with salt and pepper. In a bowl, whisk together the eggs and milk. Dip chicken into egg mixture, then coat with bread crumbs. Place chicken pieces and limes into hot skillet. Cover, and cook until chicken is well browned on the bottom. Turn the chicken, and pour wine into the skillet; cover, and cook until the chicken is browned. Stir in diced tomatoes; cover, and cook about 3 minutes. Remove lime wedges, and serve over pasta.
Nutrition Facts : Calories 863.9 calories, Carbohydrate 73.6 g, Cholesterol 160 mg, Fat 42.3 g, Fiber 4.6 g, Protein 44.5 g, SaturatedFat 12.3 g, Sodium 516.1 mg, Sugar 6.6 g
SOLO HONEY LIME CHICKEN AND PASTA
To make a complete one dish meal, any vegetable can be added. I like green beans or diced tomato with this dish. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta in 2 quarts of salted water for 8 minutes or until done.
- Mix the olive oil, honey, and the juice from one lime in the bottom of a shallow dish.
- Add the cooked pasta and the cooked chicken and toss.
LIME CHICKEN PASTA
I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply great and everyone liked this one more than the original. I make this over the summer months and this is definitely our favorite pasta recipe. My sister-in-law likes it so much that every time she has a dinner party, she makes this. Everyone who tries it asks for the recipe.
Provided by Beanies mama
Categories One Dish Meal
Time 25m
Yield 4 main, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken your favorite way. I usually salt and pepper it and saute until no longer pink. Set aside.
- Cook pasta as the package direction.
- While pasta is cooking, dice avocados, and make pasta sauce by combining rest of the ingredients.
- In a large bowl, toss chicken, pasta, sauce, salt & pepper. After the pasta is well mixed, add avocado and toss lightly so avocado doesn't get mashed up.
- Top with more parmesan cheese.
Tips:
- Use fresh ingredients whenever possible. This will result in a more flavorful dish.
- Don't be afraid to experiment with different herbs and spices. This is a great way to add your own personal touch to the recipe.
- Make sure your chicken is cooked thoroughly before serving. This will help to prevent foodborne illness.
- If you don't have any lime juice on hand, you can use lemon juice instead. Just be sure to adjust the amount you use, as lemon juice is more acidic than lime juice.
- This dish is also great served over rice or quinoa.
Conclusion:
Anthony’s Lime Chicken with Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The zesty lime sauce and tender chicken are sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give this recipe a try.
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