Best 4 Anti Magic Cookie Bar Cake Recipes
The anti-magic cookie bar cake is a delicious dessert that is perfect for any occasion. With its combination of chocolate, graham crackers, and coconut, this cake is sure to be a hit with everyone who tries it. The best part about this cake is that it is incredibly easy to make, making it a great option for busy bakers. With just a few simple ingredients and steps, you can have this delicious cake ready to enjoy in no time. Let's get started!
Let's cook with our recipes!
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
MAGIC COOKIE BARS - CAKE MIX VERSION
My mom got this recipe off a cake mix box and we have been making it for years. It is very adaptable, incredibly easy, and very rich.
Provided by AZ to AK
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
- Press mixture into an ungreased 10 X 15 pan.
- Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
- Drizzle sweetened condensed milk over the whole pan.
- Bake for 25-30 minutes, or until lightly browned.
- Cool completely and cut into bars. (I like to cut them into large triangles).
- Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.
Nutrition Facts : Calories 198.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 10.5, Sodium 184.5, Carbohydrate 24.4, Fiber 1.1, Sugar 18.2, Protein 2.8
MAGIC COOKIE BARS
Make and share this Magic Cookie Bars recipe from Food.com.
Provided by LizCl
Categories Bar Cookie
Time 37m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Stir together vanilla wafers, melted butter and vanilla.
- Press onto bottom of greased and floured 13X9 inch baking pan.
- Sprinkle coconut, chocolate chips and butterscotch chips over top.
- Pour sweetened condensed milk over top; sprinkle with nuts.
- Bake at 350 degrees for 20 to 27 minutes, or until edges are lightly browned.
- Cool. Cut into bars.
- Store, covered, in refrigerator.
Nutrition Facts : Calories 123.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 7.1, Sodium 58.7, Carbohydrate 13.8, Fiber 0.6, Sugar 12.8, Protein 2
MAGIC COOKIE BARS III
This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.
Provided by Sudie
Categories Dessert Recipes Cookies Bar Cookie Recipes
Yield 96
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 15.9 g, Cholesterol 14.3 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 83.3 mg, Sugar 12.3 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of the bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are just set. Overbaking will make the bars dry.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These Anti-Magic Cookie Bars are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet snack, give these bars a try. You won't be disappointed!
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