Best 2 Antipasti Panini Recipes
Discover the tantalizing world of antipasti panini, where culinary creativity meets delectable flavors. Embark on a journey through the vibrant streets of Italy, where these delectable sandwiches are celebrated as a beloved culinary tradition. Prepare to indulge in a symphony of textures and flavors as we unveil the secrets behind crafting the perfect antipasti panini. Let us guide you through selecting the finest ingredients, from artisanal breads to savory meats, tangy cheeses, and vibrant vegetables. Learn the art of layering and balancing flavors, creating a harmonious composition that delights the senses.
Here are our top 2 tried and tested recipes!
ANTIPASTI PANINI
Steps:
- Brush one side of each bread slice with oil; spread tapenade on other side. Layer half the provolone on tapenade side of 4 bread slices, then top with artichoke hearts, peppers, salami, and parsley, and remaining provolone. Sandwich with remaining bread slices, tapenade side down.
- Heat a large skillet over medium. Place sandwiches in skillet and weight down with another heavy skillet. Reduce heat to medium-low and cook sandwiches, pressing firmly with top skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side. Serve warm.
PROSCIUTTO AND PROVOLONE PANINI SANDWICHES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your panini.
- Choose a good bread: The bread is the foundation of your panini, so make sure it's fresh and sturdy enough to hold up to the fillings.
- Don't be afraid to experiment with different fillings: There are endless possibilities when it comes to panini fillings, so get creative and try new things.
- Don't overload your panini: Too many fillings will make it difficult to eat and enjoy.
- Cook your panini over medium heat: This will help to prevent the bread from burning and the fillings from drying out.
- Serve your panini immediately: Panini are best enjoyed when they're hot and fresh out of the press.
Conclusion:
With its endless variations and delicious flavor combinations, the panini is a versatile and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. Whether you're a fan of classic Italian flavors or prefer something more adventurous, there's sure to be a panini recipe that you'll love. So next time you're looking for a quick and easy meal, give one of these panini recipes a try. You won't be disappointed!
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