Best 3 Antipasto Bake Recipes
Welcome to the world of culinary delights, where flavors dance and aromas tantalize the senses. Are you ready to embark on a journey of taste and discovery with our exploration of the best antipasto bake recipes? In the tapestry of Italian cuisine, antipasto is a symphony of flavors that sets the stage for a memorable meal. It’s a vibrant display of cured meats, roasted vegetables, marinated cheeses, and briny olives, all harmoniously arranged to create a feast for the eyes and the palate. In this article, we’ll guide you through a selection of delectable antipasto bake recipes that will transform your kitchen into a theater of culinary artistry. Get ready to impress your guests with a symphony of textures and flavors that will leave them craving for more.
Here are our top 3 tried and tested recipes!
ANTIPASTO BAKE
Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. -Brea Barclay, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom and up sides of an ungreased 11x7-in. baking dish., Layer meats and cheeses on dough in the order listed. Whisk eggs and seasonings until well blended; pour into dish. Top with roasted pepper., Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over filling; pinch seams tight. Brush with beaten egg yolk; cover with foil. Bake 30 minutes; remove foil. Bake until golden brown, 15-20 minutes. Let stand 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 15g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 662mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
ANTIPASTO POTATO BAKE
This hearty side dish has a surprising Mediterranean flavor. With lots of color from red peppers and black olives, it's shared by Kelley Butler-Ludington of East Haven, Connecticut.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, artichokes, peppers, olives, cheese and garlic. Drizzle with oil; toss gently to coat. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 375° for 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 152 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 484mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ANTIPASTO BAKE
As it is starting to get chilly out I start wanting to bake something warm and yummy. I found this recipe in a taste of Home magazine. Oh Gosh is it good.
Provided by virginia duncan
Categories Casseroles
Time 3h5m
Number Of Ingredients 12
Steps:
- 1. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Press onto the bottom and up the sides of an ungreased 11 x7 baking dish.
- 2. Layer the meats and cheeses on dough in the order listed. Whisk the eggs and seasonings until well blended; pour into the dish. Top with roasted pepper.
- 3. Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over the filling; pinch seams tight. Brush with beaten egg yolk; cover with foil.
- 4. Bake at 350 degrees for 30 minutes; remove foil. Bake until golden brown, about 15-20 minutes. Let stand 20 minutes.
Tips:
- Use a variety of vegetables. This will give your bake a colorful and flavorful look. Some good options include bell peppers, zucchini, mushrooms, onions, and cherry tomatoes.
- Don't be afraid to experiment with different cheeses. Mozzarella, cheddar, Parmesan, and feta are all good choices. You can also use a combination of cheeses.
- Add some herbs and spices to your bake. This will help to give it a more complex flavor. Some good options include basil, oregano, thyme, rosemary, garlic, and red pepper flakes.
- Don't overcook the vegetables. They should be tender but still have a little bit of bite to them.
- Serve your bake immediately. It's best when it's hot and fresh out of the oven.
Conclusion:
Antipasto bakes are a delicious and easy way to enjoy a variety of vegetables and cheeses. They're perfect for any occasion, from a casual get-together to a formal dinner party. With so many different variations to choose from, you're sure to find an antipasto bake that everyone will love.
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