Best 3 Antipasto Chopped Salad Recipes

Are you looking for a refreshing and flavorful salad recipe that's perfect for any occasion? Look no further than the Antipasto Chopped Salad. This vibrant and colorful salad combines a variety of fresh vegetables, cured meats, cheeses, and a tangy dressing to create a dish that's both satisfying and visually appealing. With its mix of sweet, salty, and savory flavors, the Antipasto Chopped Salad is a surefire hit for any salad lover.

Let's cook with our recipes!

BUCCA DI BEPPO CHOPPED ANTIPASTO SALAD

Bucca Di Beppo Chopped Antipasto Salad image

Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.

Provided by Chef clb83

Categories < 15 Mins

Time 15m

Yield 1 serving, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 head iceberg lettuce, chopped
1 ounce pepperoni, diced
1 ounce mortadella, diced
1 ounce red onion, diced
2 ounces roma tomatoes, diced
2 ounces cucumbers, diced
1 ounce gorgonzola, crumbled
1 ounce feta cheese, crumbled
1/2 ounce pepperoncini pepper, chopped
1/2 teaspoon oregano
4 ounces Italian vinaigrette dressing
3 pepperoncini peppers, whole
black olives
green olives

Steps:

Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
Add the dressing and toss until fully incorporated.
Mound the salad mixture on a chilled plate, getting as much height as possible.
Place remaining tomates around the outside of the salad.
Garnish with whole pepperoncini and olives and serve!

THE BEST CHOPPED ANTIPASTO SALAD

The best Chopped Antipasto Salad image

This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.

Provided by Janice Splaha

Categories Lettuce Salads

Time 30m

Number Of Ingredients 13

Ingredients

10 oz iceberg lettuce
1 oz pepperoni, diced
1 oz dry salami, diced
1 medium red onion, diced
1 oz provolone cheese, diced
2 roma tomatoes, diced
1 cucumber, diced
1 oz gorgonzola cheese, crumbled
1 oz feta cheese, crumbled
3 whole pepperoncinis
2 whole black olives
2 whole green olives
4 oz prepared italian dressing

Steps:

1. Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.
2. Just before serving add the dressing and top with the pepperoncini, and olives.

ANTIPASTO CHOPPED SALAD

ANTIPASTO CHOPPED SALAD image

Categories Leafy Green No-Cook

Yield Serves 6

Number Of Ingredients 12

Ingredients

1/2 head iceberg lettuce, cut into bite-size pieces
1 cup rinsed canned red kidney beans, chopped into small pieces
1 cup rinsed canned garbanzo beans, chopped into small pieces
8 ounces Genoa salami, 1/4" cubes
8 ounces Imported ham, 1/4" cubes
8 ounces Pepperoni, 1/4" cubes
8 ounces Provolone, 1/4" cubes
¼ cup red onion, minced
2 tomatoes, coarsely chopped
¼ cup pepperocini, coarsley chopped
1 bottle Italian salad dressing, store bought or homemade
Salt and freshly ground black pepper

Steps:

Toss all ingredients together. Serve on an attractive serving dish with a slice of good Italian bread.

Tips for Preparing Antipasto Chopped Salad:

Use fresh, high-quality ingredients for the best flavor.
Chop the vegetables into small, bite-sized pieces for even distribution and easy eating.
Marinate the vegetables in a flavorful dressing for added taste and moisture.
Use a variety of textures and colors in the salad for a visually appealing dish.
Garnish the salad with fresh herbs, cheese, or nuts for extra flavor and crunch.

Conclusion:

Antipasto chopped salad is a delicious and versatile dish that can be enjoyed as an appetizer, side salad, or main course. With its vibrant colors, variety of textures, and flavorful ingredients, it's a crowd-pleaser that's perfect for any occasion. Whether you're following a specific recipe or creating your own unique combination, be sure to use fresh, high-quality ingredients and experiment with different flavors and textures to create a salad that's both delicious and visually appealing.