Best 5 Antipasto Focaccia Sandwich Wedges Recipes
When it comes to summertime eating, nothing beats a picnic or cookout with friends and family. And what's a picnic without a tasty sandwich? If you're looking for a sandwich that's both delicious and easy to make, look no further than the antipasto focaccia sandwich wedge. This sandwich features layers of savory meats, cheeses, and vegetables, all piled high on a bed of fluffy focaccia bread. Whether you're serving it at a party or packing it for lunch, the antipasto focaccia sandwich wedge is sure to be a hit.
Let's cook with our recipes!
ANTIPASTO FOCACCIA SANDWICH WEDGES
Get a taste of Italy in this super-simple sandwich, perfect for a summer lunch gathering.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing.
- Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami. Cut sandwich into wedges to serve.
Nutrition Facts : Calories 450, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 4 g, TransFat 0 g
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
FOCACCIA PARTY SANDWICH
The men in your family will go crazy for this hearty loaf. When the weather cooperates, I wrap the sandwich in foil and cook it on the grill.-Jeanette Jones, Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Stir in thyme; set aside. , Cut focaccia in half horizontally. Combine mayonnaise and basil; spread over bread bottom. Layer with onion mixture, pastrami, ham, salami, tomato and cheese; replace bread top. Place sandwich on a baking sheet., Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 394 calories, Fat 21g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1011mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
ANTIPASTO CHICKEN SANDWICH
A delicious sandwich adapted from Cooking Light. A great way to use up leftover grilled or roasted chicken breasts. Can be made ahead, cut into wedges, and wrapped in foil for picnics, camping, school lunches.
Provided by Brenda.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread bottom half of focaccia with olive paste.
- Arrange chicken on top of paste.
- Arrange artichokes, tomatoes, peppers, and prosciutto over chicken.
- Sprinkle with cheese.
- Top with top half of focaccia; press gently.
- Heat a large nonstick skillet over medium heat. Add sandwich to pan.
- Place a cast-iron or heavy skillet on top of sandwich; press gently to flatten.
- Cook 2 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwich while cooking).
- Cut into 4 wedges.
- Serve with pepperoncini (optional).
Nutrition Facts : Calories 210.9, Fat 8.7, SaturatedFat 3.6, Cholesterol 75.2, Sodium 455.9, Carbohydrate 6.5, Fiber 2.1, Sugar 0.4, Protein 26.7
SICILIAN OVERSTUFFED SANDWICH WEDGES
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. -Pat Powell, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the olives, parsley, oil, oregano, vinegar, garlic, pepper and pepper flakes. Spoon half into bread shell. Layer with pepperoncini, salami, cheese, roasted peppers, pepperoni and remaining olive mixture. Replace bread top. , Wrap in plastic; refrigerate for 2-3 hours or overnight. Cut into eight wedges.
Nutrition Facts : Calories 434 calories, Fat 27g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Use store-bought focaccia bread for a quick and easy meal. You can also make your own focaccia bread if you have the time.
- Use your favorite fillings for the sandwich. Some popular choices include roasted vegetables, grilled chicken, and fresh mozzarella cheese.
- Drizzle the sandwich with olive oil and balsamic vinegar before baking. This will help to create a crispy crust.
- Serve the sandwich warm with a side salad or soup.
Conclusion:
Antipasto focaccia sandwich wedges are a delicious and easy-to-make meal that is perfect for a party or a potluck. The sandwich is filled with your favorite antipasto ingredients and baked until the cheese is melted and bubbly. The result is a crispy, flavorful sandwich that is sure to please everyone.
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