VIETNAMESE CARAMELIZED PORK
My quick home version of one of my favorite recipes. Serve with jasmine rice.
Provided by cvucvu1
Categories World Cuisine Recipes Asian Vietnamese
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Place a large heavy skillet or wok over high heat, drizzle the oil into the pan, and pour the sugar over the oil. Cook and stir constantly until the sugar dissolves and turns a light brown color. Be careful, the melted sugar is very hot. Stir in the pork, 2 green onions, chile pepper, black pepper, shallots, garlic, and salt, and toss them in the caramelized sugar until the pork turns golden brown. Drizzle the sesame oil over the pork and vegetables, reduce the heat to low, and let simmer to reduce the juices.
- When the juices have been mostly absorbed, turn the heat back up to high, and cook and stir the pork and vegetables until the sauce has thickened and coated the pork, about 5 minutes. Sprinkle with 1 tablespoon of green onion rings.
Nutrition Facts : Calories 656.8 calories, Carbohydrate 56.8 g, Cholesterol 119.8 mg, Fat 34.7 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 11.7 g, Sodium 97.9 mg, Sugar 51.6 g
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Frank Howald
[email protected]This recipe was a waste of time. The pork was tough and the sauce was bland.
Ngumbau kithome
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
DJ jon OBrien
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I will definitely try it again with less sugar.
Bangladesh Ower
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing.
Imunique Elliott
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy.
Victoria Fortune
[email protected]I love this recipe! It's so easy to follow and the pork always turns out perfectly.
johny sorkar
[email protected]Delicious!
Kaden Ross
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Darko Savic
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Skiiboii Thato
[email protected]This was my first time making Vietnamese caramelized pork, and it turned out great! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
ZAANJI MEADIO
[email protected]I'm not a fan of Vietnamese food, but I decided to give this recipe a try. I was pleasantly surprised! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Bd Free fire
[email protected]This recipe was easy to follow and the pork was delicious. The sauce was a bit too sweet for my taste, but that's easily fixed by adding less sugar.
Chloemay Gutierrez
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce was also delicious. This is a great recipe for a weeknight meal.
Anas Ranjha
[email protected]This dish was amazing! The pork was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Hossin Akbary
[email protected]I've tried many Vietnamese caramelized pork recipes, but this one is by far the best. The instructions were easy to follow and the end result was delicious.
Hkhonor S8
[email protected]This Vietnamese caramelized pork was a hit with my family! The pork was tender and flavorful, and the sauce was perfectly caramelized. I will definitely be making this again.