Best 3 Antipasto Focaccia Sandwiches Recipes
In the realm of culinary delights, few dishes can rival the enticing allure of antipasto focaccia sandwiches. These culinary masterpieces artfully combine the vibrant flavors of antipasto ingredients, such as cured meats, tangy cheeses, and marinated vegetables, with the comforting warmth of freshly baked focaccia bread. With their versatility and ability to satisfy both hearty appetites and refined palates, antipasto focaccia sandwiches have become a staple in many kitchens, enjoyed as a quick lunch, a satisfying snack, or a centerpiece at gatherings. If you seek to embark on a culinary adventure and explore the tantalizing world of antipasto focaccia sandwiches, this comprehensive guide will lead you through the essential steps, providing valuable insights and expert tips to craft sandwiches that are not only visually stunning but also bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
FOCACCIA SANDWICHES
Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 405mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
FOCACCIA PARTY SANDWICH
The men in your family will go crazy for this hearty loaf. When the weather cooperates, I wrap the sandwich in foil and cook it on the grill.-Jeanette Jones, Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Stir in thyme; set aside. , Cut focaccia in half horizontally. Combine mayonnaise and basil; spread over bread bottom. Layer with onion mixture, pastrami, ham, salami, tomato and cheese; replace bread top. Place sandwich on a baking sheet., Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 394 calories, Fat 21g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1011mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Use fresh ingredients for the best flavor.
- Don't overproof the dough, or the sandwiches will be too dense.
- Bake the focaccia until it is golden brown and cooked through.
- Use a variety of fillings to create different sandwiches.
- Serve the sandwiches warm or at room temperature.
Conclusion:
Antipasto focaccia sandwiches are a delicious and easy-to-make meal. They are perfect for a party or a potluck, or for a quick and easy lunch or dinner. With a variety of fillings to choose from, there is sure to be a sandwich that everyone will enjoy.
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