Best 4 Antipasto Kabobs Recipes

ANTIPASTO KABOBS

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

ANTIPASTO KABOBS

Steps:

• Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
• Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
• Drain and discard dressing.
• On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.

ITALIAN ANTIPASTO KABOBS

Steps:

• 1. In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives or mushrooms. Cover and refrigerate at least 2 hours to marinate. 2. With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.

ANTIPASTO KABOBS

Steps:

• Remove the leaves from all but 2 inches of the rosemary sprigs (if using). Wrap each piece of mozzarella in a sopressata or prosciutto strip. On each skewer, place one each of the wrapped mozzarella and vegetables. Vary the order in which you arrange the ingredients on each skewer. Stack the skewers on a serving platter and drizzle over the olive oil and balsamic vinegar. Shave fresh pecorino romano over the top.