Best 2 Antipasto Mushrooms Recipes

Antipasto mushrooms, also known as Italian marinated mushrooms, are a delicious and versatile appetizer or side dish that can elevate any meal. Originating from Italy, these mushrooms are marinated in a flavorful mixture of herbs, spices, and olive oil, resulting in a dish that is both savory and tangy. With just a few simple ingredients and minimal preparation, you can create this delightful treat that is perfect for parties, potlucks, or as a quick and easy snack.

Here are our top 2 tried and tested recipes!

MARINATED MUSHROOMS FOR ANTIPASTO

Marinated Mushrooms for Antipasto image

Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.

Provided by Rita

Categories Appetizers and Snacks Vegetable Mushrooms

Time 5h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound small mushrooms, stemmed
4 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
½ red onion, finely chopped
2 tablespoons finely chopped fresh oregano
2 tablespoons finely chopped fresh thyme
2 cloves garlic cloves, pressed
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 3.1 g, Fat 7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 149.3 mg, Sugar 1.2 g

ANTIPASTO MUSHROOMS

Antipasto Mushrooms image

These zesty mushrooms are addictive. They take some planning ahead (they are best if marinated two days), but they are otherwise quick-to-make. They can be used as part of an antipasto platter, as a salad garnish, or as a garnish to grilled beef or pork.

Provided by operabuff

Categories Vegetable

Time P2DT20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb mushroom, bases cut off
1/3 cup olive oil
1/2 cup water or 1/2 cup stock
2 garlic cloves, minced
2 lemons, juice of
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
10 black peppercorns
1 teaspoon salt

Steps:

Combine olive oil, water or stock, garlic, lemon juice, and bay leaves in a large saucepan. In a mortar and pestle, briefly grind together the thyme and rosemary. Add the herbs, the peppercorns, and the salt to the marinade.
Add the mushrooms to the saucepan and bring mixture to a boil. Reduce heat to medium-low and simmer 5 minutes. Remove from heat and let cool.
Refrigerate mushrooms in their marinade for 1 to 2 days.
To serve, remove from refrigerator at least 1/2 hour before serving. Drain the marinade from the mushrooms, picking out the bay leaves and peppercorns. Garnish, if desired, with freshly-chopped Italian parsley.

Tips:

Use a variety of mushrooms. This will give your dish a more complex flavor and texture.
Choose mushrooms that are fresh and firm. Avoid any mushrooms that are bruised or slimy.
Clean the mushrooms thoroughly. Use a soft brush or damp cloth to remove any dirt or debris.
Slice the mushrooms evenly. This will help them cook evenly.
Marinate the mushrooms before cooking. This will help them absorb flavor and stay moist.
Cook the mushrooms over medium heat. This will help them retain their texture and flavor.
Do not overcrowd the pan. This will prevent the mushrooms from cooking evenly.
Season the mushrooms to taste. You can use salt, pepper, garlic powder, or other herbs and spices.
Serve the mushrooms immediately. They are best enjoyed when they are hot and fresh.

Conclusion:

Antipasto mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you are looking for a quick and easy recipe, give antipasto mushrooms a try!

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