Best 3 Antipasto On A Stick Recipes
Antipasto on a stick is an easy and delicious appetizer that is perfect for any party or gathering. It can be made with a variety of ingredients, including cured meats, cheeses, vegetables, and fruits. The skewers are then drizzled with olive oil and balsamic vinegar, and served with a side of bread or crackers. This colorful and flavorful appetizer is sure to be a hit with your guests!
Check out the recipes below so you can choose the best recipe for yourself!
ANTIPASTI SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 6 skewers
Number Of Ingredients 12
Steps:
- Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
- Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
ANTIPASTO ON A STICK
These make-ahead, quick appetizers are a party-favorite!
Provided by Lindsey
Categories Appetizers and Snacks Tapas
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 4.2 g, Sodium 696.1 mg, Sugar 0.1 g
ANTIPASTO PICKS
Appetizers on a stick are great for parties because they allow guests to mingle while enjoying the food.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 14
Number Of Ingredients 13
Steps:
- In medium bowl, mix oil, vinegar, lemon peel, garlic, Italian seasoning and red pepper flakes. Stir in cheese and mushrooms. Cover; refrigerate at least 1 hour but no longer than 24 hours.
- Cut prosciutto slices lengthwise into 1-inch strips, cut strips into about 3-inch pieces. Drain mushroom mixture.
- Pleat prosciutto pieces and salami half-slices. Spear prosciutto or salami with skewers; add assortment of mushrooms, olives and/or artichokes to skewers. Add cheese cube to end of each skewer. (Each skewer should have 6 pieces.)
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose fresh, high-quality ingredients: The better the ingredients, the better the antipasto on a stick will taste. Look for fresh vegetables, firm cheese, and high-quality cured meats.
- Use a variety of colors and textures: This will make your antipasto on a stick more visually appealing. Try to include a variety of colors, such as red, green, yellow, and orange. You can also include a variety of textures, such as crunchy, soft, and chewy.
- Don't overcrowd the skewers: You want to be able to easily bite through the antipasto on a stick, so don't overcrowd the skewers. Aim for 3-4 pieces of food per skewer.
- Use a variety of marinades and dressings: This will add flavor and moisture to the antipasto on a stick. You can use a simple olive oil and vinegar marinade, or you can get creative and try something different, such as a balsamic reduction or a honey mustard dressing.
- Serve immediately or chill: Antipasto on a stick can be served immediately or chilled. If you are chilling the antipasto on a stick, be sure to bring it to room temperature before serving.
Conclusion:
Antipasto on a stick is a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of different recipes to choose from, you can easily create an antipasto on a stick that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give antipasto on a stick a try.
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