Best 2 Antipasto Party Dip Recipes
Prepare to dazzle your tastebuds with an extraordinary culinary journey as we explore the art of crafting the perfect antipasto party dip. Embark on a voyage of flavors, where tangy cheeses, savory meats, and vibrant vegetables harmoniously blend to create a symphony of flavors that will leave your guests clamoring for more. Say goodbye to bland and uninspired appetizers and welcome a world of culinary delight as we unravel the secrets of creating an unforgettable antipasto dip masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
ANTIPASTO DIP, A PARTY IN YOUR MOUTH!
This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate you, it's pretty much just a matter of chopping it all in a food processor. My little brother used to call it pizza dip because it tasted like everything on a pizza to him....
Provided by Pamela Rappaport
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 15
Steps:
- 1. Place the celery, green peppers and olives in a food processor and pulse until a small chop. You can, of course, do this by hand instead.
- 2. Add the mushrooms, roasted red peppers and artichokes to the processor and chop. Be careful not to over chop and turn it into a paste.
- 3. Remove to a bowl.
- 4. Add all of the ingredients for the dressing to a small saucepan and mix.
- 5. Bring to a boil over medium heat and stir to dissolve the salt and sugar.
- 6. Remove from the heat and pour over the vegetables. Stir to mix.
- 7. Cover and refrigerate until cooled. It's even better the next day and will keep in the refrigerator up to a week.
- 8. Serve with pita chips, lettuce leaves, bagel chips, or just about anything.
ANTIPASTO PARTY DIP
I found this recipe on a grocery store flyer. It's very simple and is better when made ahead of time.
Provided by CURLEYBERLEY
Categories Peppers
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise, onion powder and garlic powder.
- Add pepperoncini, salami and black olives.
- Stir well and refrigerate at least 2 hours. I usually serve with butter crackers.
Nutrition Facts : Calories 409.6, Fat 36.4, SaturatedFat 12, Cholesterol 50.6, Sodium 866.5, Carbohydrate 18.7, Fiber 0.7, Sugar 4.6, Protein 4.4
Tips:
- Choose fresh ingredients: The fresher the ingredients, the better the dip will taste. Whenever possible, use organic or locally grown vegetables.
- Don't over-chop the vegetables: You want the vegetables to retain some of their texture, so don't chop them too finely.
- Use a variety of vegetables: This will give the dip more flavor and texture. Some good options include bell peppers, cucumbers, tomatoes, olives, and artichokes.
- Add some herbs and spices: Herbs and spices can help to brighten up the flavor of the dip. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Use a good quality olive oil: The olive oil is an important part of the dip, so make sure to use a good quality oil that has a fruity flavor.
- Let the dip chill for at least 30 minutes before serving: This will allow the flavors to meld together.
Conclusion:
Antipasto dip is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. With its vibrant colors and flavors, it is sure to be a hit with everyone. So next time you are entertaining guests, give this recipe a try. You won't be disappointed!
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