SUNRISE SAUSAGE ENCHILADAS
Steps:
- In a large skillet, cook and crumble the sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; discard drippings., In same pan, heat oil over medium-high heat; saute the potatoes until lightly browned, 8-10 minutes. Remove from the heat; stir in seasonings, chiles, sausage and 1/2 cup cheese., Place 1/2 cup filling on each tortilla; roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce. Refrigerate, covered, several hours or overnight., Preheat oven to 375°. Remove enchiladas from the refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes or until lightly browned and heated through. If desired, serve with toppings.
Nutrition Facts : Calories 398 calories, Fat 25g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 1116mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
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Ahmed Jafaar
[email protected]These enchiladas look amazing!
Vincent Mantione
[email protected]I'm definitely going to try this recipe.
Maddie Russell
[email protected]These enchiladas were the best I've ever had.
Hari Krishna
[email protected]Can't wait to make these again!
The Seeker
[email protected]Amazing!
ASEKOKHAI JOSEPH
[email protected]So good!
Tete Nader
[email protected]I'll definitely be making these again.
mstatika akhte
[email protected]Delicious!
limite kh
[email protected]These enchiladas were a hit! Everyone loved them.
Amith Perera
[email protected]I loved these enchiladas! They were easy to make and the flavors were amazing. I will definitely be making them again.
Indrani Athapaththu
[email protected]The enchiladas were delicious! The sausage and cheese filling was flavorful and the sauce was perfect. I will definitely be making these again.
Nikki Dm
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I'll probably try making them again with less pepper next time.
Adah
[email protected]I've tried many enchilada recipes and this one is by far the best. The flavors are amazing and the dish is always a hit with my family and friends.
Vernel Tsosie
[email protected]These enchiladas were easy to make and so delicious! The sausage and cheese filling was flavorful and the sauce was just the right amount of spicy.
Kevin Zehms
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, flavorful, and the sauce was perfect.
Babar Ali Chandio
[email protected]The enchiladas were a bit bland for my taste. I added some extra spices and they were much better.
Niyama Shekh
[email protected]These enchiladas were so good! I loved the combination of flavors and the sauce was perfect. I will definitely be making these again.
Talal Fakhir
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The flavors are amazing and the dish is always a hit.
Shahrin Koli
[email protected]The enchiladas were easy to make and turned out great! I used ground turkey instead of sausage and they were still delicious.
Adi Zabzuni
[email protected]These enchiladas were a hit with my family! The sausage and cheese filling was flavorful and the sauce was just the right amount of spicy. I will definitely be making these again.