Best 2 Any Meat Marinade Recipes

Cooking meat is a popular way to prepare proteins for meals. Whether you're grilling, roasting, broiling, or pan-frying, a marinade can make all the difference in the flavor and tenderness of your meat. Marinades add moisture, flavor, and tenderize the meat, resulting in a delicious and juicy final product. With so many options available, finding the best recipe for your any meat marinade can be daunting. This article will provide you with useful tips and tricks for creating the best marinades for any type of meat, whether it's chicken, beef, pork, or fish.

Here are our top 2 tried and tested recipes!

ANY MEAT MARINADE

Any Meat Marinade image

This truly is my favorite marinade. Whether you have pork chops or elk steaks this will add a wonderful flavor. Simplicity and flavor - a good combination!

Provided by eBeth

Categories Broil/Grill

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups soy sauce
1 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1/4 cup oil
1/4 teaspoon pepper
1/2 teaspoon ginger

Steps:

Mix together all ingredients.
Stab meat with fork.
Marinate meat several hours or overnight.
Grill or Broil.

MARINADE FOR LAMB CHOPS - OR ANY OTHER MEAT

Marinade for Lamb Chops - or Any Other Meat image

This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before !

Provided by katew

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons Dijon mustard
2 tablespoons garlic, chopped
2 tablespoons honey
2 tablespoons balsamic vinegar
sea salt
3 tablespoons rosemary, chopped fresh
5 tablespoons olive oil, good quality

Steps:

Whisk together first 6 ingredients.
Add oil last.
Now add meat and VOILA !

Tips for Marinating Meat:

Choose the right marinade: Consider the type of meat, its flavor profile, and the desired outcome. Acidic marinades (e.g., citrus, vinegar) tenderize meat, while oil-based marinades (e.g., olive oil, herbs) add flavor and moisture.
Use fresh ingredients: Fresh herbs, spices, and citrus juices provide the best flavor. Avoid using pre-packaged or dried ingredients whenever possible.
Marinate for the right amount of time: Over-marinating can toughen the meat. As a general rule, marinate for 30 minutes to 24 hours, depending on the thickness of the meat.
Keep the marinade cold: Marinate the meat in the refrigerator to prevent bacterial growth. You can also freeze the marinade for later use.
Discard the marinade after use: Never reuse marinade that has been in contact with raw meat, as it may contain harmful bacteria.

Conclusion:

Marinating meat is a simple and effective way to enhance its flavor, tenderness, and juiciness. Experiment with different marinades and techniques to find the ones that suit your taste preferences and cooking style. Whether you're grilling, roasting, or pan-frying, a well-marinated meat dish is sure to impress your family and friends.