Best 5 Anytime Garlic Butter Recipes
When in need of a flavor-enhancing, versatile ingredient, look no further than garlic butter. This easy-to-make condiment can be used in a variety of dishes, both savory and sweet, to add richness and depth of flavor. Whether you're looking to perk up a simple pasta dish or elevate a roasted chicken, garlic butter is a surefire way to please the palate. With its aromatic blend of garlic, butter, and herbs, it can transform ordinary meals into extraordinary culinary delights.
Here are our top 5 tried and tested recipes!
ANYTIME GARLIC BUTTER
This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!
Provided by Jamie Renee
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl melt butter in microwave.
- Using a garlic press, or food processor, mince and pulp garlic.
- You can use more or less garlic according to taste.
- Combine melted butter, basil, orgegano, and garlic.
- Whisk in 1/3 cup olive oil.
- Brush or spoon on to your favorite bread, bake to re-heat bread.
- ENJOY!
Nutrition Facts : Calories 1950.5, Fat 218.8, SaturatedFat 91, Cholesterol 325.4, Sodium 1084.8, Carbohydrate 4.1, Fiber 1.1, Sugar 0.2, Protein 2.1
GARLIC BUTTER
Provided by Bobby Flay
Time 5m
Number Of Ingredients 3
Steps:
- Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.
GARLIC BUTTER
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
Tips:
- Use good quality butter. The better the butter, the better the garlic butter will taste. Look for unsalted butter so that you can control the amount of salt in the recipe.
- Roast the garlic first. Roasting the garlic mellows its flavor and makes it more spreadable. You can roast garlic in the oven or on the stovetop.
- Use fresh herbs. Fresh herbs, such as parsley, thyme, and rosemary, add a delicious flavor to garlic butter. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Let the butter cool before using it. This will help it to hold its shape when you spread it.
Conclusion:
Garlic butter is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for spreading on bread or crackers, adding to pasta or rice, or using as a marinade for meat or fish. With just a few simple ingredients, you can make your own garlic butter at home in minutes. So next time you're looking for a quick and easy way to add flavor to your meal, reach for the garlic butter!
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