Best 6 Anzac Biscuits Ii Recipes

ANZAC BISCUITS

Steps:

• Preheat the oven to 350 degrees. Line baking sheets with parchment paper, and set aside. In a large bowl, combine flour, oats, sugar, and coconut. Set aside.
• In a small saucepan over medium heat, melt butter with syrup. Dissolve baking soda in boiling water, and add to butter mixture. Stir to combine. (Be careful; if the butter is hot, it will bubble up considerably.)
• Add butter mixture to dry ingredients, and stir to combine. Using a 1 1/2-inch ice-cream scoop, drop onto prepared baking sheets, about 2 inches apart (be sure to pack the scoop tightly so the mixture doesn't crumble). Flatten cookies slightly with the heel of your hand.
• Bake until golden brown and firm but not hard, about 15 minutes. Transfer to wire racks to cool.

ANZAC BISCUITS

Steps:

• Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
• Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
• Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

ANZAC BISCUITS II

Steps:

• In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
• Place spoonfuls of mixture onto a greased cookie sheet.
• Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.

ANZAC BISCUITS II

Steps:

• In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
• Place spoonfuls of mixture onto a greased cookie sheet.
• Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.

ANZAC BISCUITS

Steps:

• Preheat oven to 350°F. Line two baking sheets with parchment paper.
• In a large bowl, combine flour, oats, sugar, coconut, and salt.
• In a small saucepan over medium heat, melt butter with syrup. Dissolve baking soda in boiling water, and add to butter mixture. Stir to combine. (Be careful; it will bubble up considerably.)
• Add butter mixture to dry ingredients and stir to combine. Using a 1 1/2-inch ice-cream scoop or rounded tablespoon, drop balls of dough onto prepared baking sheets, about 2 inches apart. Flatten with the heel of your hand.
• Bake until golden brown and firm but not hard, about 15 minutes, rotating sheets halfway through. Transfer to wire racks to cool. Cookies can be stored between layers of parchment in an airtight container at room temperature up to 1 week.

ANZAC BISCUITS

Steps:

• Mix oats, flour, sugar and coconut together.
• Mix soda with boiling water and add to melted butter and syrup.
• Add to dry ingredients.
• Place 1 tablespoon of mixture on a greased tray.
• Bake in slow oven for 20 minutes at 160°C.