Best 3 Anzac Squares Recipes
Anzac squares are a classic Australian and New Zealand biscuit, often enjoyed as part of a morning or afternoon tea spread. They are made with rolled oats, sugar, flour, butter, and golden syrup, and are traditionally topped with a layer of chocolate icing. Anzac squares have a unique flavor and texture, and are a popular treat for people of all ages. If you're looking for a delicious and easy-to-make recipe for Anzac squares, you've come to the right place.
Here are our top 3 tried and tested recipes!
ANZAC SQUARES
Make and share this Anzac Squares recipe from Food.com.
Provided by Chickee
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate 180°C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
- Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
- Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
- Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
- Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 107.8, Fat 4.6, SaturatedFat 3, Cholesterol 8.9, Sodium 60.4, Carbohydrate 16, Fiber 0.6, Sugar 7.9, Protein 1.2
ANZAC BISCUITS III
Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly baked and sent in care packages to our soldiers at war. I am an Aussie living in Japan, so I know the substitutions work because I have had to use them!!
Provided by Aussie Gal
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl. With your fingers, make a well in the center of the dry ingredients.
- Dissolve the baking soda in boiling water. In a small saucepan, melt the butter, and stir in the golden syrup to combine. Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients. Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 16.9 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 110.8 mg, Sugar 9.5 g
ANZAC BISCUITS
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle.
Provided by Toni Huls
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 22
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.6 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 48.8 mg, Sugar 5.7 g
Tips:
- Use rolled oats for a classic Anzac biscuit texture. Quick oats will result in a denser square.
- Don't overmix the batter, as this will make the squares tough.
- Add a tablespoon of golden syrup for a chewier square.
- If you don't have desiccated coconut, you can use shredded coconut instead.
- Anzac squares can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Anzac squares are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover oats and coconut, and they can be customized to your liking. Whether you like them chewy or crispy, with or without chocolate chips, Anzac squares are sure to be a hit.
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