In a world of culinary wonders, "appeltaart" stands tall as a classic dessert that has captured the hearts of food enthusiasts for generations. This delectable treat, known as Dutch apple pie, offers a tantalizing blend of flavors and textures that is sure to leave you craving for more. Whether you're a seasoned baker seeking to expand your repertoire or a beginner eager to embark on a delightful baking journey, this article will guide you through the process of creating the perfect "appeltaart" that will wow your family and friends.
Here are our top 2 tried and tested recipes!
APPELTAART (DUTCH APPLE TART)
An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.
Provided by Nanda
Categories World Cuisine Recipes European Dutch
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
- Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan.
- Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan.
- Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
- Brush remaining beaten egg over the dough.
- Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 63.4 g, Cholesterol 92.3 mg, Fat 19.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 11.4 g, Sodium 147 mg, Sugar 34.2 g
APPELTAART
A traditional Dutch apple pie, the appeltaart has reportedly been showing up on dinner tables since the Middle Ages. This modern rendition flavors sweet-tart apples with a speculaas-inspired spice blend, and bakes them inside a rich, crisp, and buttery double crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h15m
Number Of Ingredients 18
Steps:
- Pulse flour, confectioners' sugar, and salt in a food processor until combined. Add butter; pulse until mixture resembles coarse meal with some pea-size pieces remaining. Add egg yolks; pulse until no dry flour remains but dough is still crumbly (do not overmix, or pastry will be tough).
- Transfer two-thirds of dough to a 10-by-3-inch springform pan (or a cake pan with bottom and sides lined with 2 crisscrossed parchment strips, leaving 4 over-hanging ends), pressing it evenly into bottom and up sides. Shape remaining dough into a flat disk; wrap tightly in plastic. Refrigerate both doughs until firm, about 1 hour.
- In a large bowl, toss apples with lemon juice, 2 cups brown sugar, cornstarch, and spices. Transfer to chilled crust, tamping gently to compact filling. Roll out remaining dough on a lightly floured surface to an 11-inch round. Center over filling, then fold edges in and crimp together with sides of tart dough to adhere. Whisk together egg white and cream; brush over top of pastry. Cut a few vents in pastry. Sprinkle evenly with remaining 2 tablespoons brown sugar and walnuts. Refrigerate 30 minutes.
- Preheat oven to 350°F. Place tart on a foil-lined rimmed baking sheet and bake until golden brown and fruit is tender, 2 hours to 2 hours, 15 minutes. Let cool completely (preferably overnight) in pan on a wire rack. Remove sides of springform or use parchment overhang to transfer tart to a cake plate. Cut into wedges and serve with whipped cream.
Tips:
- Use the right apples: For a classic Dutch appeltaart, use a combination of sweet and tart apples, such as Granny Smith, Braeburn, or Pink Lady. - Prepare your apples properly: Peel, core, and slice the apples thinly and evenly. This will ensure that they cook evenly and have a nice texture in the pie. - Make sure your pastry is cold: Before rolling out the pastry, chill it in the refrigerator for at least 30 minutes. This will help to prevent the pastry from becoming tough. - Don't overwork the pastry: When rolling out the pastry, be careful not to overwork it. Overworked pastry will be tough and difficult to work with. - Blind bake the pastry: Before filling the pie with apples, blind bake the pastry for 10-15 minutes. This will help to prevent the pastry from becoming soggy. - Use a light hand when adding the filling: Don't pack the apples too tightly into the pie. This will prevent them from cooking evenly. - Brush the pastry with milk or egg wash: Before baking the pie, brush the pastry with milk or egg wash. This will help to give the pie a golden brown crust.Conclusion:
Appeltaart is a delicious and classic Dutch pie that is perfect for any occasion. With its flaky pastry, sweet and tart apples, and creamy filling, it's sure to be a hit with everyone. So next time you're looking for a special dessert, give appeltaart a try. You won't be disappointed!
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