Best 5 Appetizer Cheese Bread Pull Apart Recipes

Appetizer cheese bread pull apart is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to start a party or potluck, and it is also a fun and interactive meal for the whole family. The best part about appetizer cheese bread pull apart is that it is so versatile. You can use any type of bread you like, and you can fill it with your favorite cheeses and toppings. There are endless possibilities, so you can be sure to find a recipe that everyone will love.

Here are our top 5 tried and tested recipes!

ROASTED GARLIC AND FOUR-CHEESE PULL-APART BREAD

Roasted Garlic and Four-Cheese Pull-Apart Bread image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

8 cloves garlic, peeled
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 cup grated mozzarella
1/2 cup grated fontina
1/2 cup grated Parmesan
1/2 cup grated Romano
2 teaspoons chopped chives
1/2 teaspoon crushed red pepper flakes
1 round artisan or sourdough loaf
1 stick (1/2 cup) salted butter, melted

Steps:

Preheat the oven to 375 degrees F.
Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.

EASY PULL APART CHEESY BREAD

Easy Pull Apart Cheesy Bread image

Provided by Katie Clark

Time 30m

Number Of Ingredients 10

Ingredients

1 loaf artisan bread
1 cup mozzarella cheese, cubed
1/2 cup fontina cheese, shredded
1/4 cup parmesan cheese, shredded
1/4 cup asiago cheese, shredded
1/4 cup gruyere cheese, shredded
1/2 tbsp garlic powder
1 tbsp Italian seasoning
3 tbsp parsley
1/4 cup butter, melted

Steps:

Preheat the oven to 350F Slice the top of the bread both horizontally and vertically without going all the way through Stuff the mozzarella cheese cubes in between the slices of bread Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil Combine shredded cheeses in a medium mixing bowl Mix in the garlic powder, Italian seasoning, and parsley Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices Pour the melted butter over the entire loaf Wrap the loaf loosely in foil Bake for 20 minutes Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely

Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PARTY CHEESE BREAD

Party Cheese Bread image

You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese, sliced
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
Minced fresh chives, optional

Steps:

Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 237 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Cheesy French Pull-apart Bread Recipe by Tasty image

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

Steps:

Preheat oven to 400˚F (200˚C).
Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
Place the pieces of white cheddar between cuts.
Cover with shredded mozzarella.
Sprinkle salt, pepper, parsley, and melted butter on top.
Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

CHEESY BACON APPETIZER PULL-APART BREAD

Cheesy Bacon Appetizer Pull-Apart Bread image

Sourdough bread tastes even better when it's an appetizer stuffed with cheese and bacon and then drizzled with zesty Italian dressing. And warm? Even better.

Provided by My Food and Family

Categories Meal Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 round or oval sourdough bread loaf (1 lb.)
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
6 slices cooked OSCAR MAYER Thick Sliced Center Cut Bacon, drained, crumbled
1/4 cup butter, melted
2 Tbsp. KRAFT Zesty Italian Dressing
1 green onion, thinly sliced
2 cloves garlic, minced

Steps:

Heat oven to 350ºF.
Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
Press cheese and bacon into cuts in bread. Place loaf on large sheet of foil.
Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
Bake 25 min. or until heated through, unwrapping bread after 15 min.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 5 g

Tips:

Use a good quality bread dough. You can make your own or buy it from the store.
Make sure the cheese is well-distributed throughout the dough. This will help to prevent the bread from becoming too dry.
Bake the bread until it is golden brown. This will ensure that the bread is cooked through and the cheese is melted and gooey.
Serve the bread warm. This will help to keep the cheese melted and the bread soft.
You can add other ingredients to the bread dough to create different variations. Some popular additions include garlic, herbs, and bacon.

Conclusion:

Cheese bread pull-apart is a delicious and easy appetizer that is perfect for any occasion. It is made with a simple bread dough that is filled with cheese and then baked until golden brown. The bread is then pulled apart and served warm. This recipe is sure to be a hit at your next party or potluck.