Best 2 Appetizer Shrimp Kabobs Recipes

Shrimp kabobs are a delightful and versatile appetizer that can be enjoyed at any gathering. They are a great way to add a touch of sophistication to your next party or a simple and delicious snack for a casual get-together. This article will provide you with a comprehensive guide to creating the best appetizer shrimp kabobs. You will discover the essential ingredients and techniques needed to make this dish shine, along with variations and serving suggestions to customize it to your preferences.

Here are our top 2 tried and tested recipes!

GRILLED SHRIMP APPETIZER KABOBS

Grilled Shrimp Appetizer Kabobs image

The simple combination of pineapple, onion and marinated shrimp has turned me into a fan of seafood appetizers. - Michele Tungett, Rochester, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/3 cup tomato sauce
1/3 cup olive oil
3 tablespoons minced fresh basil
3 tablespoons red wine vinegar
5 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
10 uncooked jumbo shrimp, peeled and deveined (8-10 ounces)
10 fresh pineapple chunks
1 small onion, cut into 1-inch chunks

Steps:

In a large bowl, whisk the first seven ingredients until blended. Reserve 1/4 cup marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 30 minutes., On each of 10 metal or soaked wooden appetizer skewers, alternately thread one shrimp, one pineapple chunk and an onion chunk. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes or until shrimp turn pink, turning occasionally and basting with reserved marinade during the last 2 minutes.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 138mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)

Hellman's Grilled Asian Kabobs Appetizer (Shrimp) image

From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.

Provided by Oolala

Categories Lemon

Time 12m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon reduced sodium soy sauce
1 tablespoon Dijon mustard
1 garlic clove, finely chopped
1/2 teaspoon ground ginger
8 raw shrimp, shelled and deveined, can use chicken too
scallion
2 lemons, cut into wedges

Steps:

Combine first 6 ingredients and reserve 1/3 of a cup.
On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.

Nutrition Facts : Calories 307.8, Fat 20.2, SaturatedFat 3, Cholesterol 33.5, Sodium 637.3, Carbohydrate 33.9, Fiber 2.8, Sugar 11.3, Protein 4.2

Tips:

Choose fresh, large shrimp for the best results.
Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
Season the shrimp with your favorite herbs and spices before grilling.
Grill the shrimp over medium heat until they are cooked through, about 2-3 minutes per side.
Serve the shrimp kabobs immediately with your favorite dipping sauce.

Conclusion:

Shrimp kabobs are a quick and easy appetizer or main course that can be enjoyed by people of all ages. They are perfect for parties, picnics, or any other casual gathering. With a variety of marinades and dipping sauces to choose from, there is sure to be a shrimp kabob recipe that everyone will love.