Best 2 Apple And Brown Sugar Corned Beef Recipes
Apple and brown sugar corned beef is a classic dish that is perfect for any special occasion. This dish is a delightful combination of sweet and savory flavors that is sure to please everyone at your table. The corned beef itself is incredibly tender, while the apples and brown sugar add a touch of sweetness and a delicious caramelized flavor. Whether you are looking for a traditional Irish meal or something new and exciting to try, apple and brown sugar corned beef is the perfect dish for you.
Let's cook with our recipes!
APPLE AND BROWN SUGAR CORNED BEEF
I make this every year for my family on St. Patrick's Day. Delicious and filling!
Provided by tonmeilleurami
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
- Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 87.2 g, Cholesterol 116.8 mg, Fat 23.5 g, Fiber 10.5 g, Protein 30.5 g, SaturatedFat 7.8 g, Sodium 1437.6 mg, Sugar 28.3 g
CROCK POT APPLE AND BROWN SUGAR CORNED BEEF
An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.
Provided by Mirj2338
Categories Apple
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
- Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
- Remove meat and vegetables and some of the cooking liquid.
- Slice meat thinly across the grain.
- Serve with vegetables and some of the liquid.
Tips:
- Selecting the Right Corned Beef: Opt for a flat-cut corned beef brisket with a layer of fat on top to ensure tenderness and flavor.
- Preparing the Corned Beef: If using a store-bought corned beef, soak it in cold water for 12-24 hours, changing the water every 6-8 hours. This helps remove excess salt and tenderizes the meat.
- Using a Slow Cooker: Place the corned beef, apple slices, brown sugar, garlic, and peppercorns in a slow cooker. Fill it with water or broth, ensuring the liquid covers the meat. Cook on low for 8-10 hours or high for 5-6 hours.
- Adding Vegetables: Enhance the flavor of the dish by adding vegetables such as carrots, potatoes, and onions to the slow cooker during the last hour of cooking.
- Baking the Corned Beef: Preheat the oven to 350°F (175°C). Place the corned beef, apples, brown sugar, garlic, and peppercorns in a baking dish. Add water or broth to cover the meat. Cover the dish and bake for 3-4 hours or until the meat is fall-apart tender.
- Serving the Corned Beef: Once the corned beef is cooked, let it rest for 15-20 minutes before slicing against the grain. Serve with the cooking liquid, roasted vegetables, and your favorite sides.
Conclusion:
Apple and brown sugar corned beef is a classic dish that combines the rich flavors of corned beef, sweet apples, and caramelized brown sugar. Whether you choose to cook it in a slow cooker or the oven, this dish is sure to impress your family and friends. The combination of sweet and savory flavors, along with the tender texture of the corned beef, makes it a perfect meal for special occasions or a cozy weekend dinner. Experiment with different sides and vegetables to create a complete and satisfying meal that everyone will enjoy.
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