Best 2 Apple And Caramel Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Apple and caramel bread pudding is a classic dessert that combines the flavors of sweet apples, rich caramel, and soft, custard-soaked bread. It's a perfect comfort food for a cold day or a special occasion. With its simple ingredients and easy-to-follow steps, this recipe will guide you in creating a delicious and comforting apple and caramel bread pudding that will surely satisfy your sweet tooth.

Here are our top 2 tried and tested recipes!

APPLE AND CARAMEL BREAD PUDDING



Apple and Caramel Bread Pudding image

Soymilk and fat-free ingredients offer a health twist to delicious bread pudding.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 8

Number Of Ingredients 9

1 cup unsweetened applesauce
1 cup vanilla soymilk
1/2 cup fat-free egg product
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
5 cups 1-inch cubes French bread
3 tablespoons sliced almonds
1/4 cup caramel fat-free topping, heated

Steps:

  • Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
  • In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
  • Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 15 g, TransFat 0 g

APPLE AND CARAMEL BREAD PUDDING



Apple and Caramel Bread Pudding image

Soymilk and fat-free ingredients offer a health twist to delicious bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 8

Number Of Ingredients 9

1 cup unsweetened applesauce
1 cup vanilla soymilk
1/2 cup fat-free egg product
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
5 cups 1-inch cubes French bread
3 tablespoons sliced almonds
1/4 cup caramel fat-free topping, heated

Steps:

  • Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
  • In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
  • Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 15 g, TransFat 0 g

Tips:

  • To make sure your bread pudding is moist and flavorful, use high-quality ingredients. Look for fresh bread, ripe apples, and pure caramel sauce.
  • Don't overmix the bread pudding batter. Overmixing can make the bread pudding tough.
  • If you don't have a baking dish, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
  • Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple and caramel bread pudding is a classic dessert that is perfect for any occasion. It's easy to make and can be tailored to your liking. With a few simple ingredients, you can create a delicious and satisfying dessert that will be enjoyed by all.

Related Topics