Best 8 Apple And Carrot Salad Recipes

BEET, POTATO, CARROT, PICKLE AND APPLE SALAD

Steps:

• Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with aluminum foil.
• Cut off the tops of the beets, scrub them, and place them on the baking sheet. Coat them with 1 tablespoon of the olive oil, and roast them in the oven for an hour. Remove from the oven, and when they are cool enough to handle, peel and cut them into 1/2-inch cubes.
• Bring a small pot of salted water to a boil, and cook the potatoes until they are tender, about 15 minutes. Remove from the water and allow to cool before peeling and cutting into 1/2-inch cubes. Cook the carrot for about 5 minutes in that same boiling salted water. Remove with a slotted spoon, cool and cut into 1/2-inch rounds.
• Whisk together the vinegar, garlic, mustard, sugar and salt and freshly ground pepper to taste in a salad bowl. Stream in the remaining 4 tablespoons olive oil. Toss in the beets, the potatoes, the carrot, the pickle, the apple and the eggs. Stir until everything is just coated with the vinaigrette. Serve at room temperature garnished with fresh dill, or refrigerate and serve the next day.

APPLE AND CARROT SALAD WITH YOGURT

Steps:

• Combine the yogurt, vinegar, pepper, salt and cilantro in a bowl. Add the carrots and apples, and mix well. Cover and refrigerate for a few hours to soften the carrots slightly.
• Serve the salad with crusty bread or spoon it onto lettuce leaves.

WEIGHT WATCHERS APPLE AND CARROT SALAD

Steps:

• Combine first 3 ingredients in a large bowl.
• Add remaining ingredients and mix well.
• Cover and chill in refrigerater.

CARROT AND GREEN APPLE SALAD

Steps:

• To make the dressing, combine the thick yogurt with the mayonnaise, cider vinegar, lemon juice, and honey. Whisk well to combine. Salt and pepper should be added to taste; whisk again.
• Grate the carrots and unpeeled apple.
• Combine the grated carrots and apple with the dressing, tossing to mix well. Chill well.
• Top servings with a little of the chopped mint.

CARROT, APPLE, AND HORSERADISH SALAD

Steps:

• In a bowl, stir together the prepared carrots, peeled and grated apples, and sour cream and horseradish.
• Add parsely, lemon juice, and sugar.
• Salt and pepper to taste.
• chill salad for an hour or until cold.

APPLE AND CARROT SALAD

Steps:

• Put the apple and carrot in a bowl.
• Mix together the lemon juice, cinnamon, and mint in a cup add a bit of Splenda if desired.
• Drizzle over the apple and carrot mixture.
• Toss to mix.

APPLE AND CARROT SALAD RECIPE - (4.3/5)

Steps:

• Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly.

CARROT AND APPLE SALAD

Steps:

• 1. Peel and shred carrots..I used my handy dandy food processor. Peel and chop apple. Your choice - red or green. (you could shred this also. But I like the chunky taste. Chop celery (option)
• 2. In a large bowl, add the shredded carrots, apple chunks, walnuts, and any options that you want to add to this salad..
• 3. In another small bowl, whisk together the mayonnaise, sour cream, vinegar, sugar and salt. Take a taste. If it is to your liking..you are ready to stir this dressing into your carrot mixture. I mixed this dressing with my hands so that I incorporated the dressing mix to cover all the pieces..Make sure that the apples are covered with dressing or they may turn color.
• 4. Chill for a few hours..(the original recipe said not to make it the day before...but I saw no difference as it took a few days to eat.) I also added some left over pineapple chunks to my salad and almost opened another large can, but refrained, as I did not want any more leftover pineapple. Enjoy with your dinner or as a snack for lunch.