Best 2 Apple And Cranberry Slaw Recipes

Apple and cranberry slaw is a delicious and refreshing salad that is perfect for any occasion. It combines the sweet and tart flavors of apples and cranberries with the crunch of cabbage and carrots. The dressing is light and tangy, and it helps to bring all of the flavors together. This salad is a great way to use up leftover apples and cranberries, and it is also a healthy and nutritious dish.

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RED CABBAGE, CRANBERRY, AND APPLE SLAW

Red Cabbage, Cranberry, and Apple Slaw image

Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.

Provided by dicentra

Categories Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 cups thinly sliced red cabbage (about 1 1/2 pounds)
1/2 cup dried cranberries
1/3 cup rice vinegar
1/3 cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/4 cups thinly sliced granny smith apples
1/4 cup chopped pecans, toasted

Steps:

Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

Nutrition Facts : Calories 100.8, Fat 3.7, SaturatedFat 0.4, Sodium 230.4, Carbohydrate 17.7, Fiber 2.4, Sugar 14, Protein 1.1

APPLE CRANBERRY AND ALMOND SLAW RECIPE - (4.5/5)

Apple Cranberry and Almond Slaw Recipe - (4.5/5) image

Provided by stokeslm

Number Of Ingredients 13

Ingredients

DRESSING
3/4 cup fat free Greek Yogurt
1/4 cup mayonnaise
1/4 cup honey
2 tablespoon apple cider vinegar
Salt and freshly ground black pepper
COLESLAW
1 small cabbage, shredded, 6 to 7 cups packed
1 1/2 cups matchstick carrots
2 large gala apples, sliced into matchsticks, about 3 cups
1/2 cup sliced green onions
3/4 cup sliced almonds or 1 cup slivered almonds
3/4 cup dried cranberries

Steps:

In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.

Tips:

Use a sharp knife or mandoline to thinly slice the apples and cabbage. This will help the slaw to be more crisp and flavorful.
If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
Add a handful of chopped walnuts or pecans for a crunchy texture.
For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.
For a more tangy slaw, add a tablespoon of vinegar to the dressing.
Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Apple and cranberry slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and flavorful side dish, give apple and cranberry slaw a try!