Apple and date crisp is a classic dessert that combines the tartness of apples with the sweetness of dates, creating a delicious and comforting dish. This easy-to-make dessert is perfect for a weeknight treat or a special occasion. With just a few simple ingredients, you can create a delicious crisp that will be sure to please everyone at the table.
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APPLE, DATE, AND GINGER CRISP
Combining dates and apples provides a sweet dose of fiber and a little ginger goes a long way in this dessert. .
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
- In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.
Nutrition Facts : Calories 407 g, Fat 17 g, Fiber 5 g, Protein 4 g
APPLE AND DATE CRISP
Provided by Molly O'Neill
Categories easy, dessert
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, the flour, brown sugar, salt, cinnamon, nutmeg and orange zest. Add the butter and rub it in with your fingers until evenly mixed.
- In a 13-by-9-by-2-inch baking dish, toss together the apples, dates, pecans and lemon zest. Cover with the oat mixture. Bake until the apples are tender and the top is browned, about 45 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 15 grams, Carbohydrate 176 grams, Fat 34 grams, Fiber 17 grams, Protein 9 grams, SaturatedFat 16 grams, Sodium 253 milligrams, Sugar 131 grams, TransFat 1 gram
Tips:
- Choose the right apples: Use a variety of apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Use fresh dates: Fresh dates are soft and moist, and they add a delicious caramel-like flavor to the crisp. If you can't find fresh dates, you can use dried dates, but be sure to soak them in hot water for 10 minutes before using.
- Don't overmix the batter: Overmixing the batter will make the crisp tough. Mix just until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the apples are tender: This usually takes about 30 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Apple and date crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, chewy dates, and crunchy oat topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a tasty treat, give this apple and date crisp a try. You won't be disappointed!
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