Best 3 Apple And Manchego Cheese Slaw Recipes
"Apple and Manchego Cheese Slaw" is a delightful and refreshing salad that combines the sweet crunch of apples with the salty, nutty flavor of Manchego cheese. This flavorful salad is perfect as a side dish or a light lunch and can be easily customized to suit your taste preferences. Here, we provide a step-by-step guide to help you create a delicious and satisfying "Apple and Manchego Cheese Slaw" with simple instructions and helpful tips to ensure a successful culinary experience. Get ready to tantalize your taste buds with this vibrant and flavorful salad.
Here are our top 3 tried and tested recipes!
APPLE AND MANCHEGO CHEESE SLAW
Categories Salad Fruit Breakfast No-Cook Quick & Easy Wheat/Gluten-Free
Yield 8 people
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Spread the walnuts evenly on a baking sheet and bake for about 10 minutes, until toasted and fragrant. Set aside to cool. In a small saucepan, heat the garlic and olive oil together, turning every so often, until the garlic is golden on all sides, about 5 minutes total. Set the garlic and oil mixture aside to cool. Once the oil is cool, pour the oil and garlic into a blender and add the sherry vinegar and shallots. Season with salt and pepper and puree until smooth. (This can be done in advance; refrigerate until you are ready to assemble the salad.) Cut the Manchego cheese into 1/4″-wide matchsticks. Place in a large bowl with the chopped chives. Core the apples (do not peel them) and cut them into 1/4″-wide matchsticks. Add them to the bowl with the cheese and chives. Sprinkle the toasted almonds over the salad. Pour the dressing over the top and toss until the salad is well-coated with dressing and the apples, cheese and walnuts are evenly distributed.
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
BLUE CHEESE APPLE SLAW
The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you are ready to eat. If you want your dish to have more color, add more carrot. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first eight ingredients., In a large bowl, combine the cabbage, apple, carrot and cheese. , Pour dressing over salad; toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
- If you don't have manchego cheese, you can substitute another hard cheese, such as cheddar or Parmesan.
- To make the slaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Just be sure to add the dressing before serving.
- This slaw is also great as a topping for tacos, burgers, or sandwiches.
Conclusion:
Apple and Manchego cheese slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of sweet apples, salty cheese, and tangy dressing is sure to please everyone at your table.
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