Best 4 Apple And Maple Pets De Soeur Recipes
Are you searching for a delightful and comforting dish that combines the sweet flavors of apples and maple syrup? Look no further than the classic French dessert, Petes de Soeur, also known as Nun's Farts. These irresistible pastries are made with a combination of crisp apples, a rich maple syrup custard filling, and a flaky puff pastry dough. Whether you're a seasoned baker or a novice in the kitchen, let's embark on a culinary journey to discover the best recipe for this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE APPLE CRISP
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Provided by Crystal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g
APPLE AND MAPLE PETS-DE-SOEUR
Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.
Provided by Boomette
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
- Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
- Cook in a preheated oven of 400 F for about 10 minutes.
Nutrition Facts : Calories 185.1, Fat 10.4, SaturatedFat 4.1, Cholesterol 10.2, Sodium 139.1, Carbohydrate 22.3, Fiber 0.3, Sugar 12.4, Protein 1.3
SAUTEED MAPLE SYRUP APPLES
Serve these apples with Bette's Chicken-Liver Pate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 dozen slices
Number Of Ingredients 4
Steps:
- Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.
GLAZED APPLE-MAPLE BLONDIES
My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the Right Apples: Use a variety of apples that offer a range of flavors and textures, such as Granny Smith, Honeycrisp, or Braeburn. Slightly tart apples balance the sweetness of the maple syrup well.
- Caramelize the Apples: Take your time caramelizing the apples over medium heat, stirring frequently. This step adds a delicious depth of flavor and helps the apples hold their shape.
- Use Good Quality Maple Syrup: Opt for pure maple syrup for the best flavor. Grade A or Grade B maple syrup works well, depending on your preference for a lighter or more robust taste.
- Don't Overcook the Pets de Soeur: Keep an eye on the pets de soeur while they're baking. They should be cooked through but still slightly soft and moist in the center.
- Serve Warm or at Room Temperature: Apple and maple pets de soeur are best enjoyed warm or at room temperature. They can be served on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Apple and maple pets de soeur are a delightful and comforting treat that combines the flavors of sweet apples, rich maple syrup, and a flaky pastry crust. With a few simple ingredients and a little patience, you can create these delicious pastries at home. Experiment with different apple varieties and maple syrup grades to find your perfect combination. Whether you enjoy them warm or at room temperature, apple and maple pets de soeur are sure to be a hit with your family and friends.
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