Best 2 Apple And Onion Beef Pot Roast Recipes

Unleash the irresistible flavors of a classic comfort food by exploring the art of crafting the perfect apple and onion beef pot roast. As a timeless dish, this culinary delight tantalizes taste buds with its tender beef, slowly braised in a savory broth infused with the sweetness of apples and the pungency of onions. Delve into the secrets of selecting the ideal cut of beef, preparing aromatic vegetables, and creating a rich sauce that elevates the humble pot roast into a masterpiece. Whether you prefer the simplicity of a stovetop method or the convenience of a slow cooker, this comprehensive guide will lead you to pot roast greatness.

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APPLE AND ONION BEEF POT ROAST

Apple and Onion Beef Pot Roast image

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. -Rachel Koistinen, Hayti, South Dakota

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 beef sirloin tip roast (3 pounds), cut in half
1 cup water
1 teaspoon seasoned salt
1/2 teaspoon reduced-sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 large tart apple, quartered
1 large onion, sliced
2 tablespoons cornstarch
2 tablespoons cold water
1/8 teaspoon browning sauce

Steps:

In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. , Cover and cook on low for 5-6 hours or until the meat is tender., Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and onion.

Nutrition Facts : Calories 242 calories, Fat 8g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 256mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

APPLE AND ONION BEEF POT ROAST

Apple and Onion Beef Pot Roast image

Make and share this Apple and Onion Beef Pot Roast recipe from Food.com.

Provided by weekend cooker

Categories Apple

Time 5h20m

Yield 1 roast, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) boneless beef roast, cut in half
1 cup water
1 teaspoon seasoning salt
1/2 teaspoon soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 large tart apple, quartered
1 large onion, sliced
2 tablespoons cornstarch
2 tablespoons water

Steps:

Brown roast on all sides in oil, in skillet, and transfer to a slow cooker.
Add 1 cup of water to skillet to loosen browned bits, and pour over roast.
Sprinkle with seasoned salt, soy and worcestershire sauces, and garlic powder.
Top with apple and onion.
Cover, and cook on low 5-6 hours.
Remove roast, and onion, discard apple, and let stand 15 minutes.
To make the gravy, pour juices from roast into a saucepan and simmer until reduced to 2 cups.
Combine cornstarch and water until smooth in a small bowl, and stir in beef broth.
Bring to a boil, continue cooking for 2 minutes until thickened.
Slice roast, and serve with gravy.

Tips:

Sear the beef before braising: Searing the beef adds color and flavor to the meat. It also helps to seal in the juices, making the meat more tender.
Use a good quality beef broth: The beef broth is the base of the sauce, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich, beefy flavor.
Add plenty of vegetables: Vegetables add flavor, nutrition, and texture to the pot roast. Use a variety of vegetables, such as carrots, potatoes, onions, and celery.
Season the pot roast well: Season the pot roast with salt, pepper, garlic powder, and onion powder. You can also add other spices, such as paprika or cumin.
Cook the pot roast on low heat: The pot roast should be cooked on low heat for at least 2 hours. This will allow the meat to become tender and the flavors to meld together.
Serve the pot roast with mashed potatoes or rice: Pot roast is typically served with mashed potatoes or rice. You can also serve it with other sides, such as roasted vegetables or a salad.

Conclusion:

Apple and onion beef pot roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. The combination of tender beef, sweet apples, and savory onions is irresistible. This dish is perfect for a weeknight meal or a special occasion dinner. Plus, it's a great way to use up leftover beef. So next time you're looking for a delicious and easy-to-make meal, give this apple and onion beef pot roast a try. You won't be disappointed!