Best 3 Apple And Onion Stuffing Recipes

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Apple and onion stuffing is a classic side dish that can elevate any meal. Its combination of sweet apples and savory onions creates a flavorful and aromatic filling that complements a variety of meats and vegetables. Whether you're preparing a holiday feast or a simple weeknight dinner, learning how to make the best apple and onion stuffing will help you create a memorable dish that your family and friends will love.

Let's cook with our recipes!

APPLE AND ONION STUFFING



Apple and Onion Stuffing image

A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would make again. My tastes do not favor fruit in the mix. Maybe if I added my standard sausage mix to the recipe it would have survived the test and made a permanent place in my recipe files.

Provided by Sandylee

Categories     Apple

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

2 tablespoons extra virgin olive oil, plus
additional extra virgin olive oil, for oiling the pan
1/4 cup butter, softened
1 fresh bay leaf
4 celery ribs, and greens from the heart chopped
1 large yellow onion, chopped
3 mcintosh apples, quartered and chopped
salt & freshly ground black pepper
2 tablespoons poultry seasoning
1/4 cup fresh parsley leaves, chopped
8 cups cubed seasoned stuffing mix (recommended brand Pepperidge Farm) or 8 cups homemade croutons, of any bread you choose (pumpernickel and rye)
4 -5 cups chicken stock
1/4 cup butter, softened (for muffins only)
1 egg, beaten (for muffins only)

Steps:

  • Preheat the oven to 400°F.
  • Preheat large skillet over medium-high heat. Add the EVOO to the skillet and the butter. When the butter melts, add the bay leaf, celery, onions and apples. Season with salt, pepper and poultry seasoning, and cook 5-6 minutes or until vegetables and apples begin to soften.
  • Add the parsley and stuffing cubes to the pan and combine.
  • Moisten the stuffing with chicken broth until all of the bread is soft, but not wet. Remove bay leaf and let cool either in the pan or in a bowl.
  • Brush a cookie sheet with EVOO.
  • Form a loaf shape out of your stuffing and bake until set and crisp on top, about 15 to 20 minutes.
  • ****************************************.
  • FOR INDIVIDUAL STUFFIN MUFFINS:.
  • Brush a 12 muffin cup holder with the remaining butter.
  • Add the beaten egg to the cooled stuffing mixture.
  • Using an ice cream scoop, fill and mound up the stuffing in muffin tins.
  • Bake until set and crisp on top, 10-15 minutes.
  • Remove stuffin' muffins to a platter and serve hot or room temperature.

APPLE AND ONION DRESSING (THANKSGIVING STUFFING)



APPLE AND ONION DRESSING (THANKSGIVING STUFFING) image

Yield 8 People

Number Of Ingredients 10

7 cups soft bread cubes
1 cup raisins
3/4 cup butter
1 cup onion, chopped
1 cup celery, chopped
1 clove garlic, minced
3 cups tart apples, unpeeled and diced
1/4 cup fresh parsley, finely chopped
1 1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F. Lightly butter a 2 quart casserole dish. Cover raisins with boiling water and let sit for 5 minutes. Drain well then toss them with the bread cubes. In a skillet melt the butter and saute the onions, garlic, and celery for about 4 to 5 minutes. Stir the sauteed onions into the bread cube mixture. Add the diced apples, parsley, salt and paprika and stir carefully. Place stuffing mix in the prepared dish. Bake the dressing at 350 degrees F for 30 to 40 minutes.

APPLE AND ONION STUFFING



APPLE AND ONION STUFFING image

Categories     Side     Thanksgiving     Rosh Hashanah/Yom Kippur     Stuffing/Dressing

Yield 6

Number Of Ingredients 11

1 1/2 sticks BUTTER
1cup CELERY chopped
1 LEEK, thin sliced, green and white parts
2 GREEN APPLES, cored and chopped
SALT
PEPPER
1TBLS POULTRY SEASONING
1/8 cup fresh ROSEMARY, THYME, SAGE chopped
10oz pkg PEPPERIDGE FARMS CUBED STUFFING
2-2 1/2 cups CHICKEN STOCK or BROTH
1 EGG beaten

Steps:

  • Preheat oven to 400 degrees, and grease a casserole dish with 1/4 stick BUTTER Prepare STUFFING per package instructions Preheat a large skillet over medium-high heat. Melt 1 stick BUTTER Add CELERY, LEEK and APPLE Season with SALT, PEPPER, POULTRY SEASONING and additional HERBS Cook until the vegetables and apple softens, about 5-6 minutes Mix VEGETABLE/APPLE into STUFFING. Mix in BEATEN EGG. Move into casserole dish Dot top with remaining 1/4 stick BUTTER. Bake until set and crisp on top, about 15 - 20 minutes.

Tips:

  • To make the stuffing moist and flavorful, use fresh herbs, flavorful vegetables, and a good amount of butter.
  • If you don't have time to make the stuffing ahead of time, you can make it just before you stuff the turkey. However, the stuffing will be more flavorful if you make it ahead of time and let it sit for at least 30 minutes before baking.
  • If you are stuffing the turkey, be sure to stuff it loosely. This will allow the stuffing to cook evenly and prevent it from becoming too dry.
  • Bake the stuffing at a high temperature for a short period of time. This will help to create a crispy crust on the outside of the stuffing while keeping the inside moist and flavorful.
  • If you are making the stuffing in a casserole dish, be sure to cover it with foil before baking. This will help to prevent the stuffing from drying out.

Conclusion:

Apple and onion stuffing is a classic side dish that is perfect for Thanksgiving, Christmas, or any other special occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts and hostesses. With its sweet and savory flavor, apple and onion stuffing is sure to be a hit with everyone at your table.

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