Best 9 Apple And Peanut Butter Stackers Recipes

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Apple and peanut butter stackers are a fun and easy snack that can be made with just a few simple ingredients. They are perfect for a quick and healthy breakfast or lunch, or as a satisfying snack. With their sweet and crunchy apples, creamy peanut butter, and soft bread, apple and peanut butter stackers are a delicious and nutritious treat that will keep you feeling full and energized all day long.

Here are our top 9 tried and tested recipes!

APPLE GRANOLA STACKERS



Apple Granola Stackers image

Provided by Ree Drummond : Food Network

Time 10m

Yield 2 servings

Number Of Ingredients 7

1 Granny Smith apple, skin on, cored and sliced crosswise
1 red apple skin on, cored and sliced crosswise (see Cook's Note)
1/4 cup crunchy peanut butter
1/2 cup granola
1 tablespoon Cinnamon Sugar, recipe follows
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Spread all the apple slices except the top slice with peanut butter.
  • Sprinkle granola and cinnamon sugar over the peanut butter.
  • Stack the apples, alternating between red and green slices.
  • Wrap tightly in plastic wrap and refrigerate until ready to eat.
  • Mix sugar and cinnamon together until blended.

APPLE AND PEANUT BUTTER STACKERS



Apple and Peanut Butter Stackers image

The best way to get kids interested in cooking and eating right is to let them help. These apple and peanut butter "sandwiches" are one fun way to pique their interest and kitchen creativity. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 3

2 medium apples
1/3 cup chunky peanut butter
Optional fillings: granola, miniature semisweet chocolate chips and M&M's minis

Steps:

  • Core apples. Cut each apple crosswise into six slices. Spread peanut butter over six slices; sprinkle with fillings of your choice. Top with remaining apple slices.

Nutrition Facts : Calories 110 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

PEANUT BUTTER CANDY APPLES



Peanut Butter Candy Apples image

Apples are covered with peanut syrup for a wonderful Halloween dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 10

Number Of Ingredients 8

10 small apples
10 craft sticks (flat wooden sticks with round ends)
2 cups sugar
3/4 cup water
1 cup light corn syrup
1 cup creamy peanut butter
1 tablespoon shortening
1 cup chopped honey-roasted peanuts

Steps:

  • Line cookie sheet with waxed paper; spray waxed paper with cooking spray. Wash and dry apples; remove stem and blossom ends. Insert craft stick into stem end of each apple.
  • In 2-quart saucepan, mix sugar, water and 1/4 cup of the corn syrup. Heat to boiling over medium-high heat. Cook about 8 minutes, without stirring, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat.
  • Working quickly, dip each apple in sugar mixture. Place on cookie sheet; let stand 4 minutes.
  • Meanwhile, in top of double boiler, mix remaining 3/4 cup corn syrup, the peanut butter and shortening. Cook over simmering water about 4 minutes, stirring constantly until smooth. Dip coated apples almost completely in peanut butter mixture; roll apples in chopped peanuts, using hands to help adhere if necessary. Return to cookie sheet; refrigerate 15 minutes or until set. Store covered at room temperature.

Nutrition Facts : Calories 530, Carbohydrate 82 g, Fat 1, Fiber 7 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg

APPLE SNACK STACKS



Apple Snack Stacks image

A delicious way to eat an apple a day-stuffed with peanut butter or cheese!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 4

Number Of Ingredients 2

2 medium apples
4 tablespoons peanut butter, process cheese dip or sauce, or cream cheese

Steps:

  • Wash apples; remove core, leaving apples whole. Fill center of each apple with about 2 tablespoons peanut butter, packing gently. Wrap each tightly in plastic wrap. Refrigerate until filling is set, about 30 minutes.
  • Cut each apple crosswise into 1/2-inch-thick slices. Divide slices into 4 portions; wrap each portion tightly in plastic wrap. Refrigerate until serving time.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 8 g, TransFat 0 g

SRIRACHA, APPLE & PEANUT BUTTER STACK



Sriracha, Apple & Peanut Butter Stack image

You know apples and peanut butter taste great together. But you might be surprised what a little hot and spicy sauce adds to the mix!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

1-1/2 Tbsp. creamy peanut butter
1/2 tsp. Sriracha sauce (hot chili sauce)
1 whole grain crispbread
6 thin apple slices

Steps:

  • Mix peanut butter and Sriracha sauce until blended.
  • Spread onto crispbread.
  • Top with apples.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 7 g, Protein 7 g

PEANUT BUTTER APPLE DESSERT



Peanut Butter Apple Dessert image

"My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert," writes Kim Spencer of Hickman, Nebraska. "It's very popular with my husband. He made it in a 9 x 13 pan for his men's Bible study group and ended up giving out the recipe!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 20 servings.

Number Of Ingredients 10

1-1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup packed brown sugar
1/2 cups plus 1/3 cup peanut butter, divided
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) apple pie filling
3/4 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.

Nutrition Facts : Calories 310 calories, Fat 16g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 160mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER AND APPLE SANDWICH



Peanut Butter and Apple Sandwich image

My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.

Provided by SAIDANDDUNN

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices whole wheat bread
1 tablespoon peanut butter, or to taste
1 small apple - peeled, cored and shredded

Steps:

  • Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

Nutrition Facts : Calories 291 calories, Carbohydrate 41.3 g, Fat 10.3 g, Fiber 7.4 g, Protein 11.7 g, SaturatedFat 2.2 g, Sodium 343.8 mg, Sugar 15.7 g

APPLES AND PEANUT BUTTER (APPLE SLICES)



Apples and Peanut Butter (Apple Slices) image

Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 firm eating apple (I like Gala the best)
2 -4 tablespoons peanut butter (crunchy or creamy)

Steps:

  • Core and slice apple into wedges.
  • Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
  • Enjoy!

PEANUT BUTTER & APPLE SNACKER



Peanut Butter & Apple Snacker image

Add a little extra crunchiness to your afternoon peanut butter and apple break with a dip in granola.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings

Number Of Ingredients 3

2 Tbsp. creamy peanut butter
1 apple, sliced
1/2 cup granola

Steps:

  • Spread peanut butter onto 1 end of each apple slice.
  • Dip into granola.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 16 g, Protein 7 g

Tips:

  • Choose firm, crisp apples: This will help them hold their shape when you cut them into slices.
  • Use a variety of apple and peanut butter: Try different combinations to find your favorite. Some popular options include Granny Smith apples with creamy peanut butter, or Honeycrisp apples with crunchy peanut butter.
  • Get creative with your toppings: Don't be afraid to experiment with different toppings, such as chocolate chips, granola, or chopped nuts.
  • Make them ahead of time: Apple and peanut butter stackers can be made ahead of time and stored in the refrigerator for up to 2 days. This makes them a great option for a quick and easy snack or breakfast.

Conclusion:

Apple and peanut butter stackers are a delicious and healthy snack or breakfast option that can be easily customized to your liking. They are a great way to use up leftover apples and peanut butter, and they are also a fun and easy snack to make with kids. So next time you are looking for a quick and easy snack, give apple and peanut butter stackers a try!

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