Best 13 Apple And Peanuts Salad Recipes

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Are you looking for a refreshing and flavorful salad recipe that combines the sweetness of apples with the nutty crunch of peanuts? Look no further! Apple and peanut salad is a delightful dish that can be enjoyed as a light lunch, a refreshing side dish, or even as a healthy snack. With its vibrant colors and contrasting textures, this salad is sure to be a hit at your next gathering. So, get ready to embark on a culinary adventure as we explore the tantalizing flavors of apple and peanut salad.

Let's cook with our recipes!

PEANUT APPLE SALAD



Peanut Apple Salad image

For a change of pace, I toss together this crisp, colorful dish in place of an ordinary green salad. Folks have commented on the interesting mix of crunchy nuts, apples and veggies and the tangy honey-yogurt dressing. -Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 10

1 cup plain or orange yogurt
2 tablespoons honey
1 teaspoon salt
1/8 teaspoon pepper
2 large red apples, chopped
1 can (11 ounces) mandarin oranges, drained
2 celery ribs, finely chopped
2 medium carrots, shredded
1 cup dry roasted peanuts
Lettuce leaves, optional

Steps:

  • In a bowl, combine the yogurt, honey, salt and pepper. Add the fruit, vegetables and nuts; gently stir to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

TAFFY APPLE SALAD IV



Taffy Apple Salad IV image

This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.

Provided by Abbie Cornelius

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 55m

Yield 7

Number Of Ingredients 9

1 (15 ounce) can crushed pineapple, drained
4 cups miniature marshmallows
½ cup white sugar
1 tablespoon all-purpose flour
1 egg, beaten
1 ½ tablespoons white wine vinegar
3 cups diced apple without peel
1 cup chopped Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Mix together the pineapple and marshmallows; set aside.
  • In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
  • Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.

Nutrition Facts : Calories 445 calories, Carbohydrate 65.9 g, Cholesterol 26.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 46.9 mg, Sugar 52.4 g

APPLE WALNUT SALAD



Apple Walnut Salad image

Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!

Provided by Shana

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

¾ cup brown sugar
1 teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
1 (6 ounce) container nonfat plain yogurt
1 teaspoon vanilla
6 large apples - peeled, cored and chopped
1 ½ cups chopped walnuts
1 cup dried cranberries
¼ cup chopped walnuts

Steps:

  • Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
  • Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
  • Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.

Nutrition Facts : Calories 459.2 calories, Carbohydrate 53.9 g, Cholesterol 31.2 mg, Fat 26.8 g, Fiber 6.4 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 105.2 mg, Sugar 41.9 g

APPLE AND CELERY SALAD WITH PEANUTS



Apple and Celery Salad with Peanuts image

Categories     Salad     Fruit     Nut     Side     No-Cook     Kid-Friendly     Apple     Peanut     Celery     Fall     Winter     Gourmet     Small Plates

Yield Serves 8 adults plus 10 children as part of a buffet

Number Of Ingredients 8

2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup olive oil
3 crisp red apples such as Fuji or Rome, cut into 1/4-inch-thick julienne
2 tart green apples such as Granny Smith, cut into 1/4-inch-thick julienne
4 large celery ribs, cut into 1/4-inch-thick julienne
1/4 cup chopped fresh parsley
1/3 cup dry-roasted peanuts, coarsely chopped

Steps:

  • Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat. Just before serving, sprinkle with peanuts.

TAFFY APPLE SALAD III



Taffy Apple Salad III image

The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.

Provided by Tom

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks
2 cups miniature marshmallows
1 ½ tablespoons white wine vinegar
½ cup white sugar
1 egg, beaten
1 tablespoon all-purpose flour
2 cups chopped red apple
1 ½ cups raw Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
  • Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
  • Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 56.6 g, Cholesterol 26.6 mg, Fat 24.5 g, Fiber 4.5 g, Protein 10.3 g, SaturatedFat 9.6 g, Sodium 37.8 mg, Sugar 45.2 g

APPLE-PECAN SALAD



Apple-Pecan Salad image

This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that's ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 9

6 cups torn mixed salad greens
1 cup chopped Gala apple
1/3 cup sweetened dried cranberries
1/3 cup candied pecans
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey
1/4 teaspoon salt
1/2 cup crumbled blue cheese (2 oz)

Steps:

  • In large bowl, toss salad greens, apple, cranberries and pecans.
  • In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 206, Carbohydrate 20 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 249 mg

APPLE AND WALNUT SALAD



Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE PEANUT SALAD



Apple Peanut Salad image

Heidi Wilcox of Lapeer, Michigan needs just three items to toss together this sweet side dish. It's crunchy from crisp apples and peanuts yet sweet and fluffy from whipped topping.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 3

4 medium apples, diced
3 cups salted dry roasted peanuts
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the apples, peanuts and whipped topping. Cover and refrigerate until serving.

Nutrition Facts : Calories 348 calories, Fat 25g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 351mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 10g protein.

APPLE AND PEANUTS SALAD



Apple and Peanuts Salad image

Make and share this Apple and Peanuts Salad recipe from Food.com.

Provided by WiGal

Categories     Low Protein

Time 20m

Yield 14 serving(s)

Number Of Ingredients 10

2 cups apples, tart, cube
1 cup celery, thinly sliced
2 cups grapes, halved
1 cup miniature marshmallow
1/3 cup evaporated milk, cold
1/2 teaspoon sugar (optional)
1/4 teaspoon vanilla
3 tablespoons mayonnaise
3 tablespoons peanut butter
1/2 cup mixed nuts (optional)

Steps:

  • In a large bowl, combined apple, celery, grapes, and marshmallows.
  • In a chilled mixing bowl, beat evaporated milk until frothy.
  • Add sugar and vanilla to evaporated milk.
  • Beat in mayonnaise and peanut butter.
  • Pour over apple mixture; stir in mixed nuts, if desired.

Nutrition Facts : Calories 78.1, Fat 3.3, SaturatedFat 0.8, Cholesterol 2.6, Sodium 53.8, Carbohydrate 11.8, Fiber 1, Sugar 8.1, Protein 1.6

DADDY'S APPLE SALAD



Daddy's Apple Salad image

Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional.

Provided by Juli Profit

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 11

1 cup creamy salad dressing, e.g. Miracle Whip ™
1 cup peanut butter
½ cup white sugar
½ cup distilled white vinegar
1 cup diced red apple
1 cup diced yellow apple
1 cup halved red grapes
½ cup peanuts
½ cup miniature marshmallows
½ cup raisins
½ cup diced celery

Steps:

  • In a large bowl, whisk together the salad dressing, peanut butter and sugar until smooth. Add the vinegar, whisking until dressing is creamy. Add additional vinegar to get creamy consistency, if necessary.
  • Add the apples, grapes, peanuts, marshmallows, raisins and celery to the dressing mixture and toss until evenly coated. Serve immediately.

Nutrition Facts : Calories 726.3 calories, Carbohydrate 69.4 g, Cholesterol 16 mg, Fat 46.4 g, Fiber 6.4 g, Protein 17.3 g, SaturatedFat 8.1 g, Sodium 656.8 mg, Sugar 55.2 g

APPLE SALAD WITH PEANUT BUTTER DRESSING



Apple Salad With Peanut Butter Dressing image

Kiddos beg for second helpings of this fun and flavorful salad. Adults love it, too. It's great for cooking with kids because the ingredient list is simple and it comes together easily! -Terri Merritts, Nashville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 cups.

Number Of Ingredients 12

4 medium apples, chopped
1/2 teaspoon lemon juice
1 medium banana, peeled and sliced
1 small carrot, shredded
1/4 cup dried mango, chopped
2 tablespoons sweetened shredded coconut
1/2 cup chopped walnuts, optional
DRESSING:
1/4 cup brown sugar
1/4 cup sour cream
1/4 cup heavy whipping cream
2 tablespoons creamy peanut butter

Steps:

  • In a large bowl, toss apples with lemon juice. Add the banana, carrot, mango, coconut and walnuts if desired. Combine dressing ingredients; pour over apple mixture and toss to coat. Chill until serving.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 44mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE PEANUT SPINACH SALAD



Apple Peanut Spinach Salad image

From Ali Lowell, this memorable medley is treated to a delicious curry dressing. "My mom and I have been tossing together this salad for years," she writes from Winchester, Massachusetts.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2 packages (6 ounces each) fresh baby spinach
1 medium apple, chopped
1/4 cup raisins
2 tablespoons chopped peanuts
2 tablespoons olive oil
1 tablespoon sugar
1 tablespoon cider vinegar
1 tablespoon chutney
3/4 teaspoon curry powder
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the spinach, apple, raisins and peanuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 205 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BANANA, APPLE & PEANUT SALAD



Banana, Apple & Peanut Salad image

This is a healthy, simple, crunchy recipe I found in Reader's Digest and altered slightly. It's yummy!

Provided by Judikins

Categories     Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/3 cup honey
1/2 teaspoon grated lemon, zest of
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1 lb banana, cut into 1/2 inch-thick slices
1 lb apple, cut into 1/2 inch chunks (fuji or granny smith are best)
2 stalks celery, cut into 1/2 inch slices
2/3 cup dry roasted peanuts, coarsely chopped (if you are allergic to peanuts or prefer a different nut, you can substitute)

Steps:

  • In a large bowl, whisk together the honey, lemon zest and juice, salt, ginger and nutmeg.
  • Add the bananas, apples, celery and peanuts; toss and serve.

Nutrition Facts : Calories 472.6, Fat 19.4, SaturatedFat 2.8, Sodium 472.4, Carbohydrate 74.4, Fiber 9.2, Sugar 51, Protein 10.8

Tips:

  • Choose the right apples: Use firm, crisp apples that will hold their shape well in the salad. Some good varieties include Granny Smith, Honeycrisp, and Braeburn.
  • Use fresh, crunchy peanuts: Avoid using stale or rancid peanuts. If you can, buy peanuts in the shell and roast them yourself. This will give them the best flavor and texture.
  • Make sure the dressing is well-balanced: The dressing should be tangy, sweet, and slightly creamy. If it's too tart, add a little bit of sugar or honey. If it's too sweet, add a little bit of vinegar or lemon juice. If it's too thick, add a little bit of water or milk.
  • Serve the salad immediately: The salad is best served immediately after it's made. The apples will start to brown and the peanuts will start to soften if the salad sits for too long.

Conclusion:

Apple and peanuts salad is a refreshing, healthy, and delicious salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect apple and peanuts salad every time.

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