Best 2 Apple And Pear Soup Recipes

Searching for a warm and comforting soup that combines the natural sweetness of apples and pears? Look no further! This article will take you on a culinary adventure as we explore the delightful flavors of apple and pear soup. From classic recipes that have stood the test of time to innovative variations that add a modern twist, we'll provide you with a comprehensive guide to creating this delectable soup. Whether you're a seasoned cook or just starting out, we have recipes that cater to all skill levels. So, gather your ingredients, prepare your taste buds, and let's embark on a journey of flavor and nourishment with this ultimate guide to cooking the perfect apple and pear soup.

Here are our top 2 tried and tested recipes!

PARSNIP, PEAR, AND APPLE SOUP

Parsnip, Pear, and Apple Soup image

I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying, flavorful combination. Serve with a dollop of plain yogurt or sour cream.

Provided by BigShotsMom

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

3 parsnips, peeled and cut into 1/2-inch slices
6 tablespoons olive oil, divided
1 large apple - peeled, cored, and cut into 1/2-inch slices
1 large pear - peeled, cored, and cut into 1/2-inch slices
2 large leeks, white parts only, halved lengthwise and thinly sliced crosswise
1 tablespoon balsamic vinegar
1 quart chicken stock
1 (2 inch) sprig fresh rosemary

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Toss parsnips with 2 tablespoons olive oil in a bowl; spread parsnips onto a baking sheet.
Bake in the preheated oven until slightly tender, 20 to 25 minutes. Reduce oven heat to 350 degrees F (175 degrees C).
Toss apples and pears with 2 tablespoons olive oil in a bowl. Push parsnips to one side of the baking sheet and spread apples and pears onto the other side of the baking sheet.
Bake in the oven until fruit is soft and caramelized, 15 to 20 minutes.
Heat remaining olive oil in a large pot over medium heat. Cook and stir leeks in hot oil until leeks are soft, about 5 minutes. Sprinkle balsamic vinegar over leeks. Stir parsnips, apples, pears, chicken stock, and rosemary into leeks. Bring to a simmer and cook until fruits and vegetables are completely tender and easily mashed against the side of the pot, about 20 minutes.
Puree vegetable mixture using an immersion blender (or blend in batches in a blender) until soup has an applesauce-like consistency.

Nutrition Facts : Calories 374.6 calories, Carbohydrate 46.6 g, Cholesterol 0.7 mg, Fat 21.6 g, Fiber 9.5 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 709.3 mg, Sugar 19.7 g

APPLE AND PEAR SOUP

Apple and Pear Soup image

A delicious fruit and vegetable soup. Great for cold fall days!

Provided by wilsonbiggs

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 7

Number Of Ingredients 9

Ingredients

1 tablespoon reduced-fat margarine
3 tart apples - peeled, cored, and chopped
3 pears - peeled, cored, and chopped
5 cups vegetable broth
½ teaspoon rubbed sage
¼ teaspoon ground black pepper
1 bay leaf
1 ½ teaspoons pureed fresh ginger
1 tablespoon chopped fresh parsley

Steps:

Melt the margarine in a large saucepan over medium heat. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. Reduce heat to low. Place a cover on the saucepan and allow the mixture to simmer until hot and the apples and pears are tender, about 20 minutes. Remove from heat and allow to cool for 5 minutes.
Pour about 1/3 of the soup into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender in place with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the saucepan. Return the pureed soup to the saucepan and warm over medium heat until completely reheated. Garnish with parsley to serve.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 22.9 g, Fat 1.3 g, Fiber 4.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 348.8 mg, Sugar 15.3 g

Tips:

For a smoother soup, peel the apples and pears before cooking.
To add a bit of sweetness, use sweeter apple varieties like Honeycrisp or Fuji.
If you want a tarter soup, use Granny Smith apples.
Feel free to add other spices to the soup, such as cinnamon, nutmeg, or ginger.
Garnish the soup with chopped nuts, dried fruit, or a dollop of yogurt before serving.

Conclusion:

Apple and pear soup is a delicious and easy-to-make soup that is perfect for a fall or winter meal. With its sweet and slightly tart flavor, this soup is sure to please everyone at your table. So next time you're looking for a warm and comforting soup to enjoy, give this apple and pear soup a try. You won't be disappointed!