Apple and pecan stuffing is a delicious and versatile dish that can be enjoyed with a variety of main courses. It's a great way to use up leftover apples and pecans, and it can also be made ahead of time, making it a convenient option for busy weeknights. Whether you're looking for a classic stuffing recipe or something a little more unique, there's sure to be an apple and pecan stuffing recipe out there that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PECAN STUFFING
Don't miss out on this delicious apple pecan stuffing recipe!
Provided by A Mom's Take
Categories Easy Recipes
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet. Add chopped apples and celery. Saute until celery and apples are tender, about 5 minutes. Add in pecans and let cook for another 1-2 minutes. Pour in your chicken broth and let come to a boil. Remove from heat and stir in Stuffing cubes. Serve.
APPLE-PECAN HOLIDAY STUFFING
[DRAFT]
Provided by Food Network
Time 15m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Melt Country Crock® Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes. Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes. Stir in broth and apple cider. Bring to a boil over high heat. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.
PECAN SAUSAGE STUFFING
Apple and sausage keep every bite of this stuffing moist and delicious, while toasted pecans add a bit of crunch. Fresh herbs are a nice touch, too.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 21 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. In the same skillet, saute onions and celery in butter until tender. Add garlic and cook 1 minute longer., Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.
Nutrition Facts : Calories 249 calories, Fat 17g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 509mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
HERBED PECAN STUFFING
"From Logan, Utah, Edie DeSpain says, "I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste."
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 225°. Place bread cubes in a single layer on an ungreased baking sheet. Bake until partially dried, tossing occasionally, 30-40 minutes. Set aside. Increase oven temperature to 325°., Meanwhile, combine raisins and apple juice in a saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, heat oil over medium-high heat. Add celery, onion and garlic; cook and stir until tender, 5-7 minutes. Stir in parsley, salt, sage, thyme, fennel seeds and pepper; remove from the heat. Beat egg and broth; add to vegetable mixture with bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13x9-in. baking dish. , Cover and bake for 30 minutes. Uncover; bake until lightly browned, 15-20 minutes longer.
Nutrition Facts : Calories 255 calories, Fat 17g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 564mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
APPLE AND PECAN STUFFING
A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
Provided by Kathleen Burton
Categories Vegetarian Stuffing and Dressing
Time 50m
Yield 6
Number Of Ingredients 3
Steps:
- Prepare stuffing mix according to package directions.
- Preheat oven to 325 degrees F (165 degrees C).
- Mix pecans and apples into the stuffing.
- Bake uncovered in the preheated oven 35 minutes, or until lightly browned.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 29.8 g, Cholesterol 0.3 mg, Fat 10.8 g, Fiber 3.3 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 451 mg, Sugar 7.7 g
APPLE PECAN CORNBREAD DRESSING
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
Provided by Earla Taylor
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
- Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
- In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
- Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.
Nutrition Facts : Calories 599.9 calories, Carbohydrate 67.6 g, Cholesterol 146.1 mg, Fat 31.9 g, Fiber 5.6 g, Protein 12.3 g, SaturatedFat 14.4 g, Sodium 1244.1 mg, Sugar 18.5 g
Tips:
- Use a variety of apples. This will give your stuffing a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Toast the pecans. This will bring out their flavor and make them more crunchy. To toast pecans, spread them on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and lightly browned.
- Don't overstuff the turkey. This will make it difficult for the stuffing to cook evenly. Aim for about 3/4 cup of stuffing per pound of turkey.
- Bake the stuffing uncovered. This will help it to brown and crisp up on top.
- Let the stuffing cool slightly before serving. This will make it easier to handle and will help to prevent it from falling apart.
Conclusion:
Apple and pecan stuffing is a delicious and classic side dish for Thanksgiving dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure your stuffing turns out perfect every time. So next time you're looking for a delicious and easy stuffing recipe, give this one a try.
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