Best 2 Apple And Stilton Soup Recipes
Apple and Stilton soup is a classic British dish, combining the sweet and tart flavors of apples with the salty and tangy flavors of Stilton cheese. It is a hearty and flavorful soup that is perfect for a cold winter day. There are many different recipes for apple and Stilton soup, each with its own unique twist on the classic dish. Some recipes call for sautéing the apples in butter before adding them to the soup, while others call for simmering them in apple cider. Some recipes use a roux to thicken the soup, while others use a cornstarch slurry. And of course, the type of Stilton cheese you use will also affect the flavor of the soup. No matter which recipe you choose, you are sure to enjoy this delicious and comforting soup.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND STILTON SOUP
Excellent for when English apples are in season and stilton is ripening... i've not tried this, but will!
Provided by Luschka
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Core but do not peel the apples, and cut into walnut-sized pieces.
- Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 - 4 minutes.
- Season generously and add the apple chunks and water.
- Bring to the boil and simmer for 15 minutes until fruit and vegetables are soft.
- Put into a food processor or liquidiser and blend until fine.
- Add half of the Stilton and blend again.
- Re-heat the mixture.
- Serve in bowl with the remaining cheese, crumbled with a fork, sprinkled on top.
BROCCOLI & STILTON SOUP
A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter
Provided by Caroline Hire - Food writer
Categories Dinner, Soup, Starter
Time 45m
Number Of Ingredients 9
Steps:
- Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch.
- Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid.
- Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Cook for 10-15 minutes until all the vegetables are soft.
- Add the rest of the roughly chopped broccoli and cook for a further 5 minutes.
- Carefully transfer to a blender and blitz until smooth.
- Stir in 140g crumbled stilton, allowing a few lumps to remain. Season with black pepper and serve.
Nutrition Facts : Calories 340 calories, Fat 21 grams fat, SaturatedFat 9.6 grams saturated fat, Carbohydrate 13.8 grams carbohydrates, Sugar 5 grams sugar, Fiber 6.9 grams fiber, Protein 24.3 grams protein, Sodium 1.4 milligram of sodium
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have Stilton cheese, you can substitute another blue cheese, such as Gorgonzola or Roquefort.
- To make the soup extra creamy, add a tablespoon of heavy cream or crème fraîche at the end of cooking.
- Serve the soup with a side of crusty bread or crackers for dipping.
- For a vegan version of the soup, use vegetable broth and omit the Stilton cheese.
Conclusion:
Apple and Stilton soup is a delicious and easy-to-make soup that is perfect for a fall or winter meal. The combination of sweet apples and savory Stilton cheese is a classic pairing that is sure to please everyone at your table. If you're looking for a new and exciting soup recipe to try, I highly recommend giving this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love