Best 3 Apple And Stilton Welsh Rarebit Bites Recipes
Apple and stilton welsh rarebit bites are a delightful combination of sweet and savory flavors that are perfect for any occasion. This classic dish is a great way to use up leftover cheese and bread, and it can be easily customized to your liking. Whether you're looking for a quick and easy appetizer or a hearty snack, these tasty bites are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
STILTON AND WALNUT WELSH RAREBIT - BLUE CHEESE ON TOAST
A very easy & tasty recipe which I first devised for using up the Post-Christmas Stilton Cheese, but now I will actually buy Stilton, when I can, or any other good quality blue cheese in order to make this supper dish! The only requirements are: good blue cheese and good "Country" style bread or home-made bread. I have used Walnut bread, Multi-grain Granary bread, French Baguette & Ciabatta bread in the past for this dish. There are numerous options and additions too - tomatoes go well on top as does a finely sliced spring onion. This recipe is great for a light supper dish with a crispy salad on the side & a good glass of Red wine too. I have also used this recipe for pre-dinner nibbles - you need to stamp out small rounds of bread if you wish to serve them that way.
Provided by French Tart
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the grill the the highest setting and line a grill pan with kitchen foil.
- Put the cheese into a mixing bowl and mash with a fork.
- Add the cream or creme fraiche, Worcestershire sauce, mustard, black pepper, salt, (optional as the cheese is already quite salty) & the walnut pieces.
- Mix well & set aside.
- Place all the slices of bread on to the lined grill pan and toast until just golden brown.
- Take out and spread the UNTOASTED side with butter.
- Spread the cheese mixture over the top ensuring it is spread to the edges, otherwise they will burn!
- Sprinkle with the Cayenne pepper.
- Place under the grill and grill for about 2-4 minutes until the cheese is melted, bubbling & tinged with brown.
- Serve 2 slices per person with a crisp seasonal salad and a good glass or two of Red wine!
- The ultimate supper dish!
- If you wish to serve these as aperitif nibbles, stamp out rounds from the slices of bread and continue to assemble & grill as above. Serves about 8 people that way.
Nutrition Facts : Calories 564.5, Fat 42.4, SaturatedFat 21.3, Cholesterol 85.6, Sodium 1167.2, Carbohydrate 29.5, Fiber 2.3, Sugar 3, Protein 18.6
STILTON & CHUTNEY RAREBIT BITES
The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months - delicious with cheese and crackers
Provided by Laura and Jess Tilli
Categories Buffet, Snack, Starter
Time 55m
Number Of Ingredients 9
Steps:
- Put the onions, sugar and vinegar into a large pan on a low heat. Cook for about 25 mins, stirring now and again, until gloopy and sticky. Cool. Mix together the cheeses, crème fraîche, eggs and mustard with some seasoning, then chill.
- To serve, heat the grill, lightly toast the bread and cut each slice into chunks. Put onto a baking sheet, spread a tsp of chutney on each chunk, then pile on the rarebit mixture - as much as the little squares can hold. Grill for 3-5 mins until golden brown and bubbling.
Nutrition Facts : Calories 153 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Protein 8 grams protein, Sodium 0.61 milligram of sodium
APPLE AND STILTON WELSH RAREBIT BITES
Number Of Ingredients 9
Steps:
- 1. Heat a grill pan over medium-high heat. Brush baguette slices with melted butter; working in batches, grill, flipping once, until golden on both sides, about 2 minutes. Transfer to a parchment paper-lined baking sheet. Layer 2 apple slices on each toast; set aside. 2. Arrange an oven rack 4″ from broiler and heat broiler to high. Mix cheese, crème fraîche, Worcestershire, dijon, honey, salt and pepper in a small bowl. Spread about 1 tbsp. of the cheese mixture over each toast. Broil until topping is melted and golden brown, about 4 minutes.
Recipes: Apple and Stilton Welsh Rarebit
The Apple and Stilton Welsh Rarebit recipe is a unique and flavorful dish that combines the tanginess of apple with the creamy richness of Stilton cheese. Here are some tips and a conclusion to help you make this delicious dish:
- Use a good quality Stilton cheese. A good Stilton cheese will have a strong, pungent odor and a creamy, crumbly texture. Look for a cheese that has been made with raw milk, as this will give it a more pronounced flavo
- Use fresh, crisp apples. The apples in this recipe should be firm enough to hold their shape when baked, but not so hard that they are difficult to chew. A good apple for this recipe is the granny smith apple.
- Don't overcook the apples. The apples should be baked until they are just softened, but not so soft that they are starting to break down.
- Use a good quality bread. The bread in this recipe should be sturdy enough to hold up to the cheese and apples, but not so hard that it is difficult to chew. A good choice for this recipe is a sourdough bread.
- Serve the Welsh rarebit immediately. This dish is best served hot, straight out of the ove
Conclusion
The Apple and Stilton Welsh Rarebit is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The combination of apple, Stilton cheese, and bread is sure to please everyone at your table.
To make this recipe, you will need: - 1 cup grated Stilton cheese - 1/2 cup grated cheddar cheese - 1/2 cup apple cider - 1 tablespoon Dijon mustard - 1/4 cup melted butter - 1/2 cup plain bread crumbs - 1/4 cup freshly squeezed organic orange or bright clementine organic natural fresh (no additives) 100% pure natural fresh organic fresh orange or orange fresh clementine organic natural 100% pure natural fresh organic fresh orange - 2 organic granny smith apples peeled cored & thinly sliced - 8 pieces day-old 1-inch-thick and toasted white bread (crusts removed) - paprika, for garnish
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