Best 3 Apple Barbecue Sauce Recipes
Apple barbecue sauce is a sweet and tangy sauce that is perfect for grilling, roasting, or baking. It is made with a combination of apples, vinegar, brown sugar, and spices. The apples give the sauce a naturally sweet flavor, while the vinegar and brown sugar add a tangy and smoky flavor. The spices, such as garlic, onion, and paprika, add depth and complexity to the sauce. Apple barbecue sauce is a versatile sauce that can be used on a variety of meats, such as chicken, ribs, and pork. It can also be used as a dipping sauce for appetizers or as a glaze for roasted vegetables.
Let's cook with our recipes!
APPLE BUTTER BARBECUE SAUCE
I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea-especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.
Provided by John J. OSullivan
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
- Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
- Add the garlic, cook for about a minute.
- Put everything into a sauce pot on medium heat, stir everything together.
- Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
- Take it off heat, let it cool for 30 minute (unless you're canning, of course).
- Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.
HAM STEAK WITH APPLE BARBECUE SAUCE
Dinner ready in just 15 minutes! Enjoy this skillet cooked ham steak coated with apple and BBQ sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ham; cook until lightly browned on both sides. Drain and discard pan drippings.
- In small bowl, combine barbecue sauce, jelly and ginger; mix well. Spoon mixture over ham; turn to coat. Reduce heat to medium-low; cover and cook 3 to 5 minutes or until ham is glazed and thoroughly heated.
Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1570 mg, Sugar 4 g
APPLE TREE SHANTY BARBECUE SAUCE
The Apple Tree Shanty graced the east Denver city limits on Colfax Avenue from 1949 until the late 1990s. Their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with a removable lid. The mold and lid were heated to a high 400 degree temperature on the apple wood grill, then the seasoned tips were stuffed in the mold and topped with the hot lid. The dish was served in the mold on a white plate. The beef came out perfectly seasoned and seared to medium rare. This dish was accompanied by a giant baked potato loaded with "everything" and this delectable sauce. Sadly, the restaurant is now closed, but the sauce lives on. From the Rocky Mountain News recipes.
Provided by Major K.
Categories Apple
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a food processor, grind onion, garlic and raisins very fine.
- In a saucepan, combine ground ingredients with ketchup, vinegar, mustard, butter, basil, tarragon, rosemary, thyme, marjoram, monosodium glutamate, brown sugar, salt, pepper and lemon juice.
- Bring contents to a boil, stirring often.
- Simmer for 45 minutes, stirring frequently. Add wine, if using, and simmer for 15-20 minutes more.
Nutrition Facts : Calories 445.2, Fat 31.3, SaturatedFat 19.5, Cholesterol 81.4, Sodium 1475.2, Carbohydrate 44.7, Fiber 1.4, Sugar 35.9, Protein 2.5
Tips:
- To make a delicious and flavorful apple barbecue sauce, it's essential to use ripe and juicy apples. Granny Smith apples are a popular choice due to their tartness, which pairs well with the sweetness of the other ingredients.
- Don't be afraid to experiment with different types of apples. Honeycrisp, Braeburn, and Fuji are all excellent options that offer unique flavor profiles.
- The type of vinegar you use can also impact the flavor of your sauce. Apple cider vinegar is a classic choice, but you can also try white vinegar, red wine vinegar, or balsamic vinegar for a more complex flavor.
- Be sure to caramelize the onions slowly over medium heat. This will help to bring out their natural sweetness and depth of flavor.
- Don't skip the step of adding a little bit of brown sugar or molasses to your sauce. This will help to balance out the tartness of the apples and create a more well-rounded flavor.
- If you want a smoky flavor in your sauce, you can add a teaspoon of liquid smoke or a pinch of smoked paprika.
- Be sure to simmer your sauce for at least 30 minutes to allow all the flavors to meld together.
Conclusion:
Apple barbecue sauce is a delicious and versatile condiment that can be used on a variety of dishes. Whether you're grilling chicken, pork, or ribs, or simply want to add a unique flavor to your favorite sandwich or burger, apple barbecue sauce is sure to please. So next time you're looking for a new and exciting way to enjoy your favorite foods, give apple barbecue sauce a try. You won't be disappointed!
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