Best 7 Apple Berry Salsa With Cinnamon Chips Recipes

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Apple berry salsa with cinnamon chips is a tantalizing treat that combines the sweet and tart flavors of apples and berries with the warm, spicy notes of cinnamon. It's a versatile dish that can be served as an appetizer, a side dish, or even as a dessert. Whether you're looking for a quick and easy snack or a flavorful addition to your next party, apple berry salsa with cinnamon chips is sure to be a hit.

Let's cook with our recipes!

APPLE SALSA WITH CINNAMON CHIPS



Apple Salsa with Cinnamon Chips image

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups salsa.

Number Of Ingredients 12

SALSA:
2 medium tart apples, chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
CHIPS:
8 flour tortillas (7 or 8 inches)
1 tablespoon water
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)



Apple Berry Salsa with Cinnamon Chips Recipe - (4/5) image

Provided by TrayH

Number Of Ingredients 11

APPLE BERRY SALSA:
2 medium Granny Smith apples
1 pint strawberries, diced
2 kiwi, peeled and diced
1 small orange
2 tablespoons packed brown sugar
2 tablespoons apple jelly
CINNAMON CHIPS:
4 (7-inch) flour tortillas
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

  • SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

FRUIT SALSA WITH CINNAMON CHIPS



Fruit Salsa with Cinnamon Chips image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS



Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 45m

Yield 10

Number Of Ingredients 10

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

APPLE SALSA WITH CINNAMON CHIPS



Apple Salsa with Cinnamon Chips image

Make and share this Apple Salsa with Cinnamon Chips recipe from Food.com.

Provided by KimmieOH

Categories     Sauces

Time 53m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 granny smith apples, chopped
1 orange
1 cup strawberry, chopped
2 tablespoons brown sugar
2 kiwi fruits, peeled and chopped
2 tablespoons apple jelly, melted
8 flour tortillas
1/4 cup sugar
1 tablespoon water
2 teaspoons cinnamon

Steps:

  • Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
  • Grate orange peel to measure 1-1/2tsp.
  • ;squeeze juice from orange.
  • Add peel and juice to fruit mixture.
  • Stir in brown sugar and jelly.
  • Chill.
  • Serve with Cinnamon Chips.
  • See following Recipe Brush tortillas lightly with water.
  • Combine cinnamon and sugar; sprinkle over tortillas.
  • Cut each tortilla into 8 wedges.
  • Place on a cookie sheet and bake 400 degrees for 6 – 8 minutes or until lightly browned.
  • Cool and serve with apple salsa.

Nutrition Facts : Calories 252.3, Fat 3.4, SaturatedFat 0.8, Sodium 260, Carbohydrate 53.3, Fiber 4.6, Sugar 27.3, Protein 4.1

APPLE-BERRY SALSA



Apple-Berry Salsa image

This is a fun, inexpensive and delicious recipe for those hot, summer days the family will love! Originally conceived by my grandmother as a healthy treat.

Provided by Ronin Asturias

Categories     Low Protein

Time 15m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 6

2 medium granny smith apples
1 pint strawberry, diced (about 1 1/2c)
2 kiwi, peeled and diced
1 small orange
2 tablespoons brown sugar, packed
2 tablespoons apple jelly or 2 tablespoons apricot jam

Steps:

  • Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
  • Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
  • Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
  • Spoon into serving bowl and enjoy alone or with baked cinnamon chips!

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 2.1, Carbohydrate 9.7, Fiber 1.3, Sugar 7.2, Protein 0.4

APPLE BERRY SALSA WITH CINNAMON CHIPS



Apple Berry Salsa with Cinnamon Chips image

This is a delicious snack, especially in the summer when strawberries are plentiful. It makes a huge hit at church pot lucks.

Provided by Terrie Hoelscher @Blessed1

Categories     Fruit Appetizers

Number Of Ingredients 10

3 large flour tortillas
- water
1 tablespoon(s) sugar
1/2 teaspoon(s) cinnamon
2 medium granny smith apples, diced
1 cup(s) strawberries, hulled and diced
1 - kiwi fruit, peeled and diced
1 small orange
2 tablespoon(s) light brown sugar
2 tablespoon(s) apple jelly

Steps:

  • Preheat oven to 475 F. Brush tortillas with water, using a pastry brush. Combine sugar and cinnamon; sprinkle over tortillas. Cut tortillas into eight wedges each, using kitchen shears or a sharp knife. Place wedges on a cookie sheet or stone. Bake 5 -7 minutes, until golden brown. Remove to a cooling rack.
  • Meanwhile, peel, core and slice apples, and dice them finely. Hull strawberries and kiwi; dice both. Zest orange [use all the zest, but don't go in as deep as the pith, as it can be bitter]. Juice orange. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in a mixing bowl. Mix well, and allow to sit in the refrigerator, covered, for at least a 1/2 hour, so flavors will blend. Serve fruit salsa with cinnamon chips. *Note: I have also used cinnamon graham crackers in place of the tortilla cinnamon chips, if I'm in a hurry. They're great.

Tips:

  • Use a variety of apples. This will give your salsa a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
  • Don't overcook the apples. They should still have a slight crunch to them.
  • Be careful not to add too much sugar. The apples and berries should be sweet enough on their own.
  • Serve the salsa immediately or store it in the refrigerator for later. It will keep for up to 3 days.
  • Garnish the salsa with a few fresh mint leaves or a sprinkle of cinnamon sugar. This will add a nice finishing touch.

Conclusion:

Apple berry salsa with cinnamon chips is a delicious and unique salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste. Serve it with tortilla chips, crackers, or your favorite grilled meats and vegetables. This salsa is also a great way to use up leftover apples and berries. So next time you have some extra fruit on hand, give this recipe a try. You won't be disappointed!

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