Best 5 Apple Black Currant Cider Recipes
Apple and black currant ciders are popular beverages known for their unique flavors and potential health benefits. However, crafting a homemade apple black currant cider that balances the tartness of the black currants with the sweetness of the apples requires careful selection of ingredients and a step-by-step process. This article aims to guide you through the process of making a delicious and refreshing apple black currant cider at home, providing all the necessary information, including the ingredients, equipment, and detailed instructions. Whether you're a seasoned cider maker or a novice looking to explore new flavors, this comprehensive guide will help you create a tantalizing apple black currant cider that will impress your family and friends.
Let's cook with our recipes!
APPLE BLACK CURRANT CIDER
Make and share this Apple Black Currant Cider recipe from Food.com.
Provided by Pikake21
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine all ingredients; simmer over medium heat for 10 to 15 minutes.
- Strain hot cider and serve in mugs with cinnamon sticks and orange peel for garnish.
- Note: The longer the cider simmers, the stronger the flavour of the spices.
Nutrition Facts : Calories 11.3, Fat 0.1, Sodium 1.8, Carbohydrate 2.9, Fiber 0.3, Sugar 2.2, Protein 0.1
APPLE AND BLACK CURRANT CRUMBLE BARS RECIPE
Try these delicious Apple and Black Currant Crumble Bars! They will surely be a hit!
Yield 12
Number Of Ingredients 12
Steps:
- Mix the flour, baking powder and salt. Stir in the sugar and oats. Add butter into flour mixture and combine with a dough blender or 2 butter knives. Spoon half of flour mixture into the base of a greased and parchment lined 9 inch square cake pan. Mix the apples, cornstarch and spices and spread over. Top with CurrantC™ Dried Black Currants. Spoon over the remaining flour mixture and level the top. Bake in a preheated oven at 350°F for 30 minutes until springy. Leave to cool, then cut into bars.
APPLE & BLACKCURRANT PASTRIES RECIPE BY TASTY
Here's what you need: puff pastry, blackcurrant jam, apples, sugar, cinnamon, egg, icing sugar, milk
Provided by Matthew Cullum
Categories Breakfast
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Roll out the sheet of puff pastry and cut into 8 equal rectangles.
- Cut a border about 1 cm (½ inch) from the outside, not cutting all the way through the pastry.
- Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
- Sprinkle with sugar and cinnamon.
- Transfer to parchment-lined tray and brush with egg wash.
- Bake for 25 minutes, then cool.
- Mix together the icing sugar and milk until it is a thick paste.
- Drizzle over the cooled pastries.
- Enjoy!
Nutrition Facts : Calories 347 calories, Carbohydrate 57 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, Sugar 36 grams
APPLE AND BLACK CURRANT FUDGE CRUMBLE
As soon as I'm off my diet, I'm going to make this. It's from Leith's Recipe of the Day in the Daily Mail. Notes from the recipe say: blackcurrants are high in vitamin C. And although they can be sharp, that edge is lost in the deliciousness of this crumble. Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. Leith's used 250g hard butter fudge, chopped into small pieces- Sainsbury's Taste the Difference hard butter fudge. The system wouldn't take this descripion.
Provided by Sherrie-pie
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core the apples. Cut into chunks. Mix with the blackcurrants. Add demerara sugar and tip into an ovenproof dish.
- Preheat the oven to 200C/400F/gas mark 6. Preheat a baking sheet.
- Sift the flour with the salt into a bowl. Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar. Stir through the fudge pieces. Sprinkle with mixture over the apples and blackcurrants.
- Bake on the baking sheet for 45 minutes or until hot and slightly browned on top.
Nutrition Facts : Calories 504.1, Fat 19.7, SaturatedFat 12, Cholesterol 49.9, Sodium 194.8, Carbohydrate 79.2, Fiber 4.9, Sugar 32.6, Protein 6
BLACK-CURRANT CIDER SPARKLERS
This bright, nonalcoholic drink can also be made with pomegranate, cranberry, or grape juice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2
Number Of Ingredients 4
Steps:
- Combine black-currant juice with lemon juice. Add sparkling cider. Divide between 2 glasses, and garnish each with a lemon peel.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your cider will taste. If possible, use organic apples and black currants.
- Choose the right apples: Some apples are better for cider than others. Look for apples that are juicy and have a good balance of sweetness and acidity. Some good choices include:
- Honeycrisp
- Braeburn
- Granny Smith
- Fuji
- Gala
- Don't over-boil the cider: Over-boiling the cider will make it taste harsh and bitter. Bring it to a simmer and then let it cool.
- Use a clean fermentation container: A clean fermentation container will help to prevent spoilage. Make sure to sterilize the container before using it.
- Monitor the fermentation process: The fermentation process should take about two weeks. Use a hydrometer to measure the specific gravity of the cider. When the specific gravity reaches 1.000, the cider is ready to bottle.
Conclusion:
Apple and black currant cider is a delicious and refreshing drink that can be enjoyed all year round. It's a great way to use up fresh apples and black currants, and it's also a good source of vitamins and minerals. If you're looking for a new and exciting cider recipe, give this one a try. You won't be disappointed!
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